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Semi-sweet chocolate

Explore 370 recipes, 5 galleries, 21 videos, and more

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Chocolate Mint Torte

Ingredients
  • Vegetable-oil cooking spray
  • 8 ounces semisweet chocolate, chopped
  • 1 stick unsalted butter, cut into small pieces (8 tablespoons)
  • 1/4 cup heavy cream
  • 3 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon pure peppermint extract
  • 1 teaspoon unsweetened Dutch-process cocoa powder, for dusting
  • 18 fresh mint leaves (preferably peppermint), for garnish
  • Freshly whipped cream, for serving (optional)
  • Chocolate Mint Leaves
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Boston "Scream" Pie

Ingredients
  • 1 3/4 cups all-purpose flour
  • 8 ounces semisweet chocolate, finely chopped
  • Spiced Pastry Cream
  • 1 cup heavy cream
  • 1/3 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for pans
  • Candy Spiders, optional
  • 1 tablespoon light corn syrup
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 tablespoons vegetable oil
  • 1/3 cup heavy cream
  • 5 ounces (1 stick plus 2 tablespoons) unsalted butter, softened, plus more for pans
  • 1 1/3 cups sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
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Nut Brownies

Time:3 hours
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Puffed-Rice Bars with Peanut Butter and Chocolate

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White Chocolate Birch Bark

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Ultimate Brownies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for dish and parchment
  • 1 2/3 cups sifted all-purpose flour, plus more for parchment
  • 8 ounces unsweetened chocolate, chopped
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 1/4 cups sugar
  • 1/4 teaspoon salt
  • 7 ounces ounces semisweet chocolate, cut into chunks (1 1/4 cups)
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Mini Fudge Cakes

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Chocolate Almond Macaroons

Other Ideas:
Almonds, Macaroons
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Mocha Buttercream

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Banana-Walnut Chocolate Chunk Cookies

Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup mashed ripe banana (about 1 large)
  • 1 cup old-fashioned rolled oats
  • 8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks
  • 1/2 cup coarsely chopped walnuts (about 2 ounces), toasted
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