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Semi-sweet chocolate

Explore 370 recipes, 5 galleries, 21 videos, and more

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Walnut Brownie Cookies

Time:1 hour
Ingredients
  • 1/2 cup all-purpose flour
  • 1 tablespoon plus 1 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 8 ounces semisweet chocolate, finely chopped
  • 6 tablespoons unsalted butter, cut into pieces
  • 2/3 cup packed light-brown sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups toasted walnuts (about 4 ounces), coarsely chopped
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Flourless Chocolate Cake

Time:1 hour 10 mins
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Easy Chocolate Truffles

Ingredients
  • 1/2 cup plus 2 tablespoons heavy cream
  • 1/8 teaspoon ground cardamom
  • Five strips 1-inch-wide orange peel, pith removed
  • 8 ounces semisweet chocolate, finely chopped
  • 1/4 cup confectioners' sugar
  • 1/4 cup sifted cocoa powder
  • 1/2 cup finely chopped assorted nuts, such as walnuts, pecans, and pistachios
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Triple-Chocolate Brownies

Time:40 mins
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, plus more for baking pan
  • 1/4 cup black beans, rinsed, drained, and pureed until completely smooth
  • 3 ounces semisweet chocolate, chopped (1/2 cup)
  • 2 ounces unsweetened chocolate, chopped (1/3 cup)
  • 1 1/3 cups sugar
  • 2 large eggs, plus 1 large egg white
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
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Chewy Chocolate-Gingerbread Cookies

Other Ideas:
Dessert, Ginger, Gingerbread
Ingredients
  • 7 ounces best-quality semisweet chocolate
  • 1 1/2 cups plus 1 tablespoon all-purpose flour
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon unsweetened Dutch-process cocoa powder
  • 8 tablespoons (1 stick) unsalted butter
  • 1 tablespoon freshly grated ginger
  • 1/2 cup dark-brown sugar, packed
  • 1/4 cup unsulfured molasses
  • 1 teaspoon baking soda
  • 1/4 cup granulated sugar
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Salted-Caramel Six-Layer Chocolate Cake

Time:3 hours 20 mins
Ingredients
  • 1/4 cup plus 2 tablespoons Dutch-process cocoa powder
  • 4 cups granulated sugar
  • Unsalted butter, room temperature, for pans
  • 3 cups all-purpose flour, plus more for pans
  • 1/4 cup light corn syrup
  • 2 sticks unsalted butter, room temperature
  • 2 cups heavy cream
  • 1/2 cup confectioners' sugar
  • 3 cups granulated sugar
  • Coarse salt
  • 1 1/2 cups unsweetened Dutch-process cocoa powder
  • Coarse salt
  • 1 tablepoon baking soda
  • 1 pound semisweet chocolate, chopped, melted, and cooled
  • 2 sticks cold unsalted butter, cut into tablespoons
  • Garnish: flaked sea salt, such as Maldon
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 4 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1/2 cup plus 2 tablespoons safflower oil
  • 2 teaspoons pure vanilla extract
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Dark Chocolate Popovers

Time:45 mins
Other Ideas:
Bread course, Popovers
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Chocolate Fudge Sauce

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Jacques Torres's Secret Chocolate Chip Cookies

Ingredients
  • 1 pound unsalted butter
  • 1 3/4 cups granulated sugar
  • 2 1/4 cups packed light-brown sugar
  • 4 large eggs
  • 3 cups plus 2 tablespoons pastry flour
  • 3 cups bread flour
  • 1 tablespoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon pure vanilla extract
  • 2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped
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