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Semi-sweet chocolate

Explore 371 recipes, 5 galleries, 24 videos, and more

Pumpkin-Chocolate Tiramisu

Time:20 mins
Ingredients
  • 1 cup mascarpone cheese
  • 1 1/4 cups cold heavy cream
  • 3/4 cup confectioners' sugar
  • 5 tablespoons almond-flavored liqueur, such as Disaronno Originale
  • 1 can (15 ounces) pure pumpkin puree
  • 2 ounces semisweet chocolate, roughly chopped, or chips
  • 1 tablespoon unsweetened cocoa powder, plus 1 1/2 teaspoons for dusting
  • 27 to 30 ladyfingers (from a 14.2-ounce package)
  • 1/4 teaspoon ground cinnamon, for dusting
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Pound-Cake Tiramisu

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English Toffee

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Matzo Toffee

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Darkest Chocolate Crepe Cake

Ingredients
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan
  • 8 ounces semisweet chocolate, finely chopped
  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups whole milk, room temperature
  • 6 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • Hazelnut Filling
  • Chocolate Glaze
  • Candied Hazelnuts
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Chocolate Glaze

Other Ideas:
Cream, Glazes
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Making Fudge

Time:3 hours 20 mins
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Run for the Roses Pie

Other Ideas:
Dessert, Nut pies, Pecans
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Black Bottom Tart

Ingredients
  • Pate Sucree Extra
  • 3/4 cup sugar
  • 4 teaspoons cornstarch
  • 1/2 cup cold milk
  • 1 1/2 cups scalded milk
  • 4 eggs, separated
  • 1 1/2 ounces semisweet chocolate, melted
  • 2 teaspoons vanilla extract
  • 1 envelope gelatin
  • 1/4 cup cold water
  • 1 tablespoon dark rum
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 2 cups heavy cream
  • 8 ounces bittersweet or semisweet chocolate, very finely chopped
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Decadent Coconut Creme Pie

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