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Bittersweet chocolate

Explore 321 recipes, 1 article, 5 galleries, 17 videos, and more

Semifreddo Profiteroles

Other Ideas:
Cream puffs, Dessert, Macadamias
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Chocolate Meringue Cake

Ingredients
  • 10 tablespoons unsalted butter, plus more for pan
  • 1 cup hazelnuts
  • All-purpose flour, for pan
  • 3/4 cup firmly packed light-brown sugar
  • 6 large whole eggs, separated
  • 4 large egg whites
  • 12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon rum, optional
  • Pinch of salt
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 1 cup superfine sugar
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Mocha Cigars with Coffee Cream

Other Ideas:
Dessert, Make-ahead
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Chocolate Eclair Hearts

Ingredients
  • 4 ounces best-quality milk chocolate, coarsely chopped
  • 9 ounces best-quality bittersweet chocolate (at least 61 percent cacao), coarsely chopped
  • 1 1/4 cups bread flour
  • Vegetable-oil cooking spray
  • 2 cups heavy cream
  • 1 cup heavy cream
  • 1/4 cup plus 1 tablespoon best-quality unsweetened Dutch-process cocoa powder
  • 3 tablespoons granulated sugar
  • 1 1/4 cups whole milk
  • 1 1/2 tablespoons corn syrup
  • 1/2 cup (1 stick) unsalted butter, cut into tablespoons
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 large eggs
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Chocolate Caramel Tarts

Other Ideas:
Dessert, Tarts
Ingredients
  • 1/2 cup heavy cream
  • 1/2 cup water
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 3 1/2 ounces extra-bittersweet chocolate, finely chopped
  • 2 cups granulated sugar
  • 1/2 cup plus 1 tablespoon confectioners' sugar
  • 1 large egg yolk
  • 1/4 cup light corn syrup
  • 8 tablespoons (1 stick) unsalted butter
  • 3/4 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1 pinch of coarse salt
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Chocolate-Peanut Butter Cheesecake with Chocolate Glaze

Time:9 hours
Ingredients
  • Vegetable-oil cooking spray
  • 4 ounces semisweet chocolate (55 to 61 percent cacao), finely chopped
  • 4 packages (8 ounces each) cream cheese, room temperature
  • 1 cup finely ground chocolate wafer cookies (4 ounces)
  • 1 1/2 cups sugar
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • Pinch of coarse salt
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature
  • 1/2 cup smooth peanut butter
  • Chocolate Glaze
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Jam-Filled Cake with Chocolate Glaze

Time:1 hour 45 mins
Ingredients
  • 6 ounces bittersweet or semisweet chocolate, finely chopped
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
  • 1 tablespoon light corn syrup
  • 2/3 cup heavy cream
  • 1 1/2 teaspoons baking powder
  • 20 to 30 Chocolate-Glazed Raspberry Cream Puffs (optional)
  • 1/2 teaspoon coarse salt
  • 3 large eggs, room temperature
  • 1 cup sugar
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups thick fruit jam, such as raspberry
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Mexican Chocolate Biscotti

Time:1 hour
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Chocolate Cake with Espresso Glaze

Other Ideas:
Chocolate cake, Dessert, Glazes
Ingredients
  • 3 ounces bittersweet chocolate, chopped
  • 3 tablespoons unsalted butter or nondairy margarine, plus more for pan
  • 1 1/2 tablespoons unsalted butter or nondairy margarine
  • 6 ounces bittersweet chocolate, chopped
  • 6 large eggs, separated, at room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup heavy cream or plain soy milk
  • 1 cup granulated sugar
  • 1/3 cup granulated sugar
  • 3 tablespoons instant espresso powder
  • 1 tablespoon instant espresso powder
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 1 tablespoon vanilla extract
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