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Bittersweet chocolate

Explore 321 recipes, 1 article, 5 galleries, 17 videos, and more

Pear and Chocolate Brioche Bread Pudding

Time:1 hour 30 mins
Ingredients
  • Unsalted butter, room temperature, for baking dish
  • 3 ounces bittersweet chocolate, coarsely chopped
  • 7 ounces brioche, cut into eight 1/2-inch slices, halved diagonally
  • 1 1/2 pounds firm but ripe pears, such as Anjou or Bartlett (about 3), cored and very thinly sliced
  • 3 large eggs, plus 3 large egg yolks
  • 1 1/2 cups whole milk
  • 1 1/4 cups heavy cream
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 1 tablespoon sanding or other coarse sugar
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Jacques Torres's Secret Chocolate Chip Cookies

Ingredients
  • 1 pound unsalted butter
  • 1 3/4 cups granulated sugar
  • 2 1/4 cups packed light-brown sugar
  • 4 large eggs
  • 3 cups plus 2 tablespoons pastry flour
  • 3 cups bread flour
  • 1 tablespoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon pure vanilla extract
  • 2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped
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Dark-Chocolate Cake with Ganache Frosting

Time:1 hour 30 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1/2 cup unsweetened Dutch-process cocoa (spooned and leveled), plus more for pans
  • 2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light-brown sugar
  • 2 large eggs plus 2 large egg yolks, room temperature
  • 6 ounces bittersweet chocolate, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup low-fat buttermilk
  • Dark-Chocolate Ganache
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Chocolate Graham Cracker Cupcakes with Toasted Marshmallow

Ingredients
  • 2 1/4 cups plus 2 tablespoons sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • 1 1/2 cups graham cracker crumbs (from about 20 squares)
  • 1/3 cup unsalted butter, melted
  • 9 ounces bittersweet chocolate, finely chopped
  • Marshmallow Frosting
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Spiderweb Florentines

Time:2 hours 5 mins
Other Ideas:
Cookies, Dessert, Pecans
Ingredients
  • 1/2 cup pecans, toasted
  • 2 tablespoons old-fashioned rolled oats
  • 6 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 2 teaspoons honey
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon
  • 5 ounces bittersweet chocolate, chopped
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Chocolate Cabbage Leaves with Vanilla Ice Cream

Time:1 hour 15 mins
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Miso Ganache

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Coconut Macaroon Tartlets

Ingredients
  • 1 1/2 cups shredded unsweetened coconut
  • 1 cup heavy cream
  • 1/2 cup semisweet chocolate, finely chopped
  • 1 vanilla bean, halved lengthwise
  • 2 large egg whites
  • 1/3 cup bittersweet chocolate (60 percent cacao), finely chopped
  • 1/4 cup toasted shaved coconut, for garnish
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 1/2 teaspoons honey
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon pure vanilla extract
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Chocolate Glaze

Time:10 mins
Other Ideas:
Cream, Glazes, Make-ahead
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Chocolate Bundt Cake

Ingredients
  • 2 1/2 cups all-purpose flour
  • 3 ounces bittersweet chocolate, chopped
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup heavy cream
  • 1 teaspoon baking soda
  • 2 tablespoons unsalted butter
  • 3/4 teaspoon salt
  • 2 tablespoons Cognac or rum (optional)
  • 1/2 cup whole milk
  • Tangerines, for serving
  • 1/2 cup sour cream (4 ounces)
  • 8 ounces (2 sticks) unsalted butter, plus more for pan
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped walnuts (optional)
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