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Bittersweet chocolate

Explore 321 recipes, 1 article, 5 galleries, 17 videos, and more

Sauce au Chocolat

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Chocolate-Coconut Charlotte

Other Ideas:
Coconut, Dessert
Ingredients
  • Vegetable oil, cooking spray
  • 1/3 cup sugar
  • 1/2 teaspoon unflavored gelatin
  • 1 cup unsweetened finely shredded coconut
  • 3 large egg yolks
  • 1/4 cup plus 2 tablespoons whole milk
  • Chocolate Ladyfingers and Cake Rounds
  • 1/3 to 1/2 cup dark rum
  • 1 cup heavy cream, whipped to stiff peaks
  • 3/4 cup sugar
  • 2 large egg yolks
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup coconut milk
  • 5 1/4 ounces bittersweet chocolate, finely chopped (1 cup)
  • 1/2 ounce (1 tablespoon) unsalted butter
  • 1 teaspoon pure vanilla extract
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The Great Pumpkin Cake

Ingredients
  • 1 tablespoon unsalted butter, plus 1 cup (2 sticks), melted, plus more for pans
  • 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup canola oil
  • 3/4 cup nonfat buttermilk
  • 1 cup plus 1 tablespoon milk
  • 3 ounces gianduja or milk chocolate
  • 3 ounces bittersweet chocolate
  • 7 ounces heavy cream
  • A few drops of orange liquid-paste food coloring
  • 4 cups sifted confectioners' sugar
  • Chocolate Leaves
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Chocolate-Brandy Sauce

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Chocolate Dacquoise

Ingredients
  • 2 cups milk
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 1 1/2 cups confectioners' sugar, plus more for dusting
  • 1/2 cup tahini
  • 1 cup heavy cream
  • 1/3 cup Dutch-process cocoa powder
  • 6 large egg whites
  • 7 tablespoons honey
  • 1/8 teaspoon cream of tartar
  • 1/3 cup cornstarch
  • 3/4 cup granulated sugar
  • 2 large egg yolks
  • 1 1/2 cups crumbled plain halvah
  • 1 1/2 cups heavy cream
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Pumpkin-Swirl Brownies

Other Ideas:
Brownies, Dessert, Nuts, Pumpkin
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cups solid-pack pumpkin
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped hazelnuts or other nuts
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Neapolitan Baked Alaskas

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Chocolate-Ginger Brownies

Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for baking dish
  • 3 ounces bittersweet chocolate, coarsely chopped
  • 1 cup sugar
  • 2/3 cup all-purpose flour
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 2 large eggs
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon ground cloves
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Mocha Fudge Brownies

Other Ideas:
American, Brownies, Dessert, Espresso
Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking sheets
  • 8 ounces best-quality bittersweet chocolate, coarsely chopped
  • 1 teaspoon instant espresso powder
  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 cup firmly packed dark-brown sugar
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon fine sea salt
  • 1 cup all-purpose flour, sifted
  • Ganache for Mocha Fudge Brownies
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Chocolate-Dipped Caramallows

Other Ideas:
Caramel, Dessert, Marshmallows
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