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Bittersweet chocolate

Explore 321 recipes, 1 article, 5 galleries, 17 videos, and more

Chocolate Frosting

Other Ideas:
Frosting
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Chocolate Frosting

Other Ideas:
Frosting
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Chocolate Frosting

Other Ideas:
Frosting
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Paul Bunyan Cookies

Other Ideas:
Dessert, Drop cookies, Oats, Walnuts
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 2 large eggs, lightly beaten
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup raisins
  • 1 cup (5 ounces) chopped walnuts
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Chocolate Frosting

Other Ideas:
Cream cheese, Frosting
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Chocolate Pots de Creme

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Mascarpone Semifreddo with Cherry-Port Sauce

Time:1 hour
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Meringue Mushrooms

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Bittersweet Truffles

Time:2 hours
Ingredients
  • 8 ounces best-quality bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • Assorted coatings, such as crushed peppermint candies, toasted sweetened shredded coconut, finely chopped pistachios or other nuts, and cocoa powder
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Carioca

Ingredients
  • 1 1/2 cups sliced blanched almonds
  • 1 9-inch Genoise
  • 10 1/2 ounces bittersweet chocolate (preferably Valrhona Noir Gastronomie), finely chopped
  • 1 3/4 cups heavy cream
  • 1/2 cup Simple Syrup
  • 2 tablespoons Dutch-process cocoa powder
  • 1/2 teaspoon Dutch-process cocoa powder
  • 5 ounces (2 packed cups) ground-for-espresso coffee (the coffee must be very finely ground)
  • 2 large eggs, at room temperature
  • 1 1/4 cups heavy cream
  • 4 large egg yolks, at room temperature
  • 1/2 teaspoon instant espresso or instant coffee
  • 2 tablespoons Simple Syrup
  • 10 ounces bittersweet chocolate (preferably Valrhona Manjari), coarsely chopped
  • 1/2 cup sugar
  • 3 tablespoons water
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