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Bittersweet chocolate

Explore 321 recipes, 1 article, 5 galleries, 17 videos, and more

Yeasted Chocolate Coffee Cake

Time:4 hours 40 mins
Ingredients
  • For the cake:
  • 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
  • 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar
  • 3/4 cup warm milk (110 degrees)
  • 1 large egg plus 1 large egg yolk
  • 3 cups all-purpose flour, plus more for surface
  • Coarse salt
  • 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment
  • 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
  • For the filling:
  • 8 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter, room temperature, cut into small pieces
  • For the crumb topping:
  • 1/4 cup plus 2 tablespoons confectioners' sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsalted butter, room temperature
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Deep Dark Chocolate Caramels

Other Ideas:
Caramel
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Tempered Chocolate

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Chocolate Sauce

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Dried Cherry and Orange Peel Bark

Time:1 hour
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Chocolate Ganache Frosting

Other Ideas:
Cream, Ganache
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Chocolate-Macadamia Semifreddo

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Warm Chocolate Cakes

Other Ideas:
Chocolate cake, Cream, Dessert
Ingredients
  • 14 ounces best-quality bittersweet chocolate, finely chopped
  • 1/4 cup plus 2 tablespoons heavy cream
  • 6 tablespoons unsalted butter, plus more for ramekins
  • All-purpose flour, for ramekins
  • 5 large eggs, separated
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup ground almonds
  • Confectioners' sugar, for dusting (optional)
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Chocolate-Filled Cupcakes

Other Ideas:
Cupcakes, Dessert
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 6 large egg whites
  • 3/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 2 vanilla beans, halved lengthwise, seeds scraped and reserved, beans discarded
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 4 ounces bittersweet chocolate, cut into 12 2-inch chunks
  • 1 tablespoon confectioners' sugar, for dusting
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Mini Peppermint-Meringue Cups With Ganache

Time:2 hours
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