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Bittersweet chocolate

Explore 321 recipes, 1 article, 5 galleries, 17 videos, and more

Chocolate Ice Cream

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Blood-Red Hot Chocolate

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Shortbread Tombstones

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Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze

Other Ideas:
Cakes, Dessert, Food gifts, Honey, Pumpkin
Ingredients
  • 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 3 cups all-purpose flour, plus more for sheets
  • 3/4 cup heavy cream
  • 1/3 cup turbinado sugar
  • 1/2 cup clover honey
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cloves
  • 1/2 vanilla bean, seeds scraped, pod reserved
  • 1/4 teaspoon ground allspice
  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon coarse salt
  • Unsweetened Dutch-process cocoa powder, for dusting
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/4 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for sheets
  • 3 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 large egg yolk, room temperature
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Midnight Moon Cookies

Ingredients
  • 8 ounces bittersweet chocolate, melted
  • Vegetable oil, cooking spray
  • 1 1/4 cups plus 2 tablespoons all-purpose flour
  • 1 pound confectioners' sugar (4 1/2 cups)
  • 1 cup plus 2 tablespoons cake flour (not self-rising)
  • 1/3 cup boiling water, plus more as needed
  • 1 ounce (2 tablespoons) unsalted butter, softened
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 4 ounces (1 stick) unsalted butter, softened
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup whole milk
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Jennifer's Graham Cracker Sandwiches

Other Ideas:
Cookies, Dessert, Food gifts, Jams, Wheat
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Double Chocolate Pistachio Biscotti

Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 4 ounces bittersweet or semisweet chocolate, finely chopped
  • 1/2 cup Dutch-process cocoa powder
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup whole shelled pistachio nuts or blanched almonds, lightly toasted
  • 1 cup golden raisins
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Crispy Chocolate-Marshmallow Treats

Time:10 mins
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Glazed Chocolate Layer Cake

Time:55 mins
Ingredients
  • 2 large eggs, separated
  • Nonstick cooking spray
  • 2 cups mascarpone cheese, room temperature
  • 1 cup sifted all-purpose flour, plus more for baking pans
  • Coarse salt
  • 1 cup confectioners sugar
  • 1/3 cup unsweetened cocoa powder
  • 5 large eggs, plus 2 large egg yolks
  • 1 tablespoon orange zest (optional)
  • 3 tablespoons brandy or Grand Marnier
  • 3/4 cup granulated sugar
  • Chocolate Glaze
  • 6 tablespoons ( 3/4 stick) unsalted butter, melted and cooled
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Chocolate Dipping Sauce for Churros

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