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Bittersweet chocolate

Explore 321 recipes, 1 article, 5 galleries, 17 videos, and more

Meringue Snowmen

Ingredients
  • 8 large egg whites
  • Pinch of salt
  • 1 cup granulated sugar
  • 1 cup sifted confectioners' sugar, plus more for decorating
  • Pearl sugar, for sprinkling
  • Red food coloring
  • 13 ounces bittersweet chocolate, melted
  • 2 cups heavy cream, whipped to soft peaks
  • 11 ounces almond paste
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Meringue Mushrooms

Time:1 hour 45 mins
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Tempered Chocolate

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Chocolate Gems

Other Ideas:
Candy, Food gifts
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Chocolate-Walnut Fudge Bars

Ingredients
  • Vegetable oil cooking spray
  • 27 store-bought chocolate wafer cookies (6 ounces)
  • 1 tablespoon plus 1 1/2 teaspoons sugar
  • Table salt
  • 1 stick plus 2 tablespoons unsalted butter
  • 1 pound bittersweet or semisweet chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup whole milk
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup toasted and finely chopped walnuts
  • Coarse salt, preferably fleur de sel
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Meringue Mushrooms

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Devil's Food Cake with Milk Chocolate Frosting

Ingredients
  • 8 ounces bittersweet chocolate
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 8 ounces milk chocolate
  • 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans
  • 1 1/2 cups heavy cream
  • 3/4 cup hot water
  • 3/4 cup sour cream
  • 2 tablespoons corn syrup
  • 3 cups cake flour, (not self-rising), sifted
  • 3 sticks unsalted butter, soft but cool, cut into 1-inch pieces
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
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Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue

Time:25 mins
Other Ideas:
Bananas, Dessert
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Chocolate-Flecked Layer Cake with Milk Chocolate Frosting

Time:1 hour 20 mins
Ingredients
  • 1 1/2 sticks unsalted butter, softened, plus more for pans
  • 2 1/4 cups all-purpose flour, plus more for pans
  • 1 1/2 teaspoons baking soda
  • 2 1/2 teaspoons coarse salt
  • 1 cup plus 2 tablespoons granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1 large egg yolk plus 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups sour cream
  • 3/4 cup whole milk
  • 8 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped
  • Milk Chocolate Frosting
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