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Bittersweet chocolate

Explore 321 recipes, 1 article, 5 galleries, 17 videos, and more

Fruit Preserve Truffles

Ingredients
  • 24 ounces bittersweet chocolate, preferably Valrhona Manjari, finely chopped
  • 8 ounces milk chocolate, preferably Valrhona 42 percent, finely chopped
  • 1 cup heavy cream (not ultra-pasteurized)
  • 1/2 cup seedless raspberry, mango, or other jam
  • 11 tablespoons unsalted butter, room temperature
  • 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling
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Warm Chocolate Pudding Cakes with Caramel Sauce

Time:45 mins
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Chocolate Souffle

Other Ideas:
Dessert, Egg whites, French, Souffle
Ingredients
  • Unsalted butter, room temperature, for dish
  • 6 tablespoons superfine sugar, plus more for dish
  • 5 ounces bittersweet chocolate
  • 1 cup milk
  • 3 large egg yolks
  • 3 tablespoons all-purpose flour
  • 5 large egg whites
  • Pinch cream of tartar
  • Confectioners' sugar, for dusting (optional)
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Hot Fudge

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Chocolate Mousse

Other Ideas:
Dessert, Mousse
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Rich Chocolate Cake

Ingredients
  • 12 ounces bittersweet chocolate, finely chopped
  • 12 large eggs, separated and at room temperature
  • 2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon dark rum
  • 3 1/2 sticks unsalted butter, softened and cut into tablespoons
  • 1/4 cup all-purpose flour
  • 1/2 cup unsweetened Dutch-processed cocoa powder, such as Valrhona
  • 1/2 teaspoon salt
  • Powdered sugar, for dusting
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Sunken Chocolate Cakes with Coffee Ice Cream

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Mendiants

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Chocolate-Almond Wood-Grain Bark

Time:1 hour 25 mins
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Orange Spritz

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