No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bittersweet chocolate

Explore 321 recipes, 1 article, 5 galleries, 17 videos, and more

Chocolate-Swirl Gingerbread

Time:45 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground clove
  • 1/2 cup water
  • 1/2 cup molasses
  • 1 large egg, lightly beaten
  • 2 ounces bittersweet chocolate, melted and slightly cooled
expand

Genoise Torte with Chocolate- and Praline-Caramel Mousses

Ingredients
  • 1 1/2 teaspoons unflavored gelatin
  • 1 1/4 cups sugar
  • 2 1/4 cups heavy cream
  • 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
  • 2 ounces unsweetened chocolate, finely chopped
  • Almond Praline
  • 3 tablespoons cognac or brandy
  • 1/2 cup Simple Syrup
  • Genoise (12-by-16-inch cake), cut crosswise into 4 rectangles
  • 3/4 pound bittersweet chocolate, scraped with a large knife (about 1 cup)
expand

Double-Chocolate Brownies

expand

Thick Ghostly Chocolate Frosting

Other Ideas:
Dessert, Frosting
expand

Dark-Chocolate Ganache

expand

Chocolate-Raspberry Thumbprints

expand

Dark-Chocolate Cookies with Espresso

Time:35 mins
Ingredients
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/2 cup unsweetened Dutch-process cocoa (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon instant espresso powder
  • 8 ounces bittersweet chocolate, 4 ounces melted and 4 ounces coarsely chopped
expand

Black Forest Cookies

Time:1 hour 40 mins
Ingredients
  • 1 cup all-purpose flour, spooned and leveled
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
  • 1/2 cup granulated sugar
  • 1/4 cup packed dark-brown sugar
  • 2 large eggs
  • 1 package (about 12 ounces) semisweet chocolate chunks
  • 1 1/2 cups dried cherries
expand

Snowy Chocolate Truffles

expand

Chocolate Wood-Grain

expand

advertisement

advertisement

advertisement

advertisement