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Bittersweet chocolate

Explore 321 recipes, 1 article, 5 galleries, 17 videos, and more

Chocolate Pots de Creme

Other Ideas:
Cream, Custards, Dessert, Make-ahead
Ingredients
  • 1 1/4 cups half-and-half
  • 3 ounces bittersweet chocolate, finely chopped
  • 1/4 cup sugar
  • 3 large egg yolks
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • Pinch of salt
  • 1 tablespoon hazelnut-flavored liqueur, such as Frangelico (optional)
  • Whipped cream, for serving (optional)
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Dark-Chocolate Hot Cocoa

Time:10 mins
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Chocolate-Chip Brownies

Time:3 hours
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Chocolate Ganache Icing

Other Ideas:
French, Ganache
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Ganache

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Ganache

Other Ideas:
Cream, French, Ganache
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Ganache for Mocha Fudge Brownies

Other Ideas:
Cream, Ganache
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Double Chocolate Pudding

Time:3 hours 20 mins
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Chocolate-Espresso Snowcaps

Time:1 hour 45 mins
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Chocolate and Hazelnut Meringue Cake

Ingredients
  • 10 tablespoons unsalted butter, plus more for pan
  • All-purpose flour, for pan
  • 1 cup hazelnuts (about 4 ounces)
  • 3/4 cup firmly packed light-brown sugar
  • 6 large whole eggs, separated
  • 12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped (1 cup)
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon rum (optional)
  • 1 pinch of salt
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 4 large egg whites
  • 1 cup superfine sugar
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