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Unsweetened cocoa

Explore 152 recipes, 1 gallery, 9 videos, and more

Chocolate Loaf Cake

Other Ideas:
Chocolate cake, Dessert
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Chocolate Crust

Other Ideas:
Pie and tart crusts
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Whoopie Pies

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Chocolate Cake for Cupcake Pops

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Chocolate Gingerbread Bars

Time:45 mins
Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for pan
  • 1/4 cup unsweetened cocoa powder, plus more for pan
  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1 teaspoon ground ginger
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon baking soda
  • 1/2 cup packed dark-brown sugar
  • 1/4 cup unsulfured molasses
  • 1 large egg
  • 1/4 cup sour cream
  • 1/2 cup semisweet chocolate chips
  • Confectioners' sugar, for dusting (optional)
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Black-Bottom Coconut Bars

Time:1 hour 30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 2 large eggs
  • 1/2 cup sugar
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1 package sweetened shredded coconut (7 ounces), 1/2 cup reserved for sprinkling
  • 1/4 cup all-purpose flour (spooned and leveled)
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Brown Sugar Angel Food Cakes

Ingredients
  • 14 large egg whites (1 3/4 cups)
  • Espresso ice cream
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1 1/2 cups light-brown sugar, sifted
  • 1/2 cup light corn syrup
  • 1 1/2 teaspoons cream of tartar
  • 1/4 cup light cream or evaporated milk
  • 1 1/4 cups sifted cake flour (not self-rising)
  • 1/8 teaspoon coarse kosher salt
  • 1 1/2 tablespoons unsalted butter
  • 1/2 teaspoon pure vanilla extract
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Toasted Marshmallow Cupcakes

Other Ideas:
Cupcakes, Dessert, Marshmallows
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Halloween Cookies

Time:2 hours
Other Ideas:
Cutout cookies, Dessert
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Hazelnut Cake with Praline and Milk Chocolate Buttercream Frosting

Ingredients
  • 1/4 cup whole hazelnuts
  • 5 large egg whites
  • 3/4 cup sugar
  • 1 1/3 cups sugar
  • 9 tablespoons cake flour
  • Pinch of coarse salt
  • 6 tablespoons cornstarch
  • 1 pound unsalted butter, firm but not chilled, cut into cubes
  • 3 large eggs, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 3 large egg yolks, at room temperature
  • 8 ounces milk chocolate, finely chopped
  • 3/4 teaspoon coarse salt
  • 2 tablespoons Dutch-processed unsweetened cocoa powder mixed with 2 tablespoons water
  • 1 tablespoon almond extract
  • 1/4 cup praline paste
  • 3/4 cup vegetable oil
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