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Dutch-process cocoa

Explore 146 recipes, 2 galleries, 13 videos, and more

Vanilla-Glazed Swirl Cookies

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Chocolate Meringue Pie

Ingredients
  • 1/2 recipe Flaky Pie Dough
  • 1 2/3 cups granulated sugar
  • 2 tablespoons all-purpose flour, plus more for dusting
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 2 cups whole milk
  • 3 large egg yolks, room temperature
  • 1/2 stick (4 tablespoons) unsalted butter, room temperature
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 6 large egg whites, room temperature
  • Pinch of cream of tartar
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Stars-and-Moon Cake

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for parchment
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/3 cups packed light-brown sugar
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups heavy cream
  • 1/4 cup confectioners' sugar
  • Royal Icing
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Mocha Slice Cookies

Other Ideas:
Cookies, Dessert, Espresso
Ingredients
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 2 tablespoons instant espresso powder
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup cocoa nibs
  • Coarse sanding sugar
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Dark Chocolate Cookies with Sour Cherries

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups unsweetened Dutch-process cocoa powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 3/4 cup firmly packed dark-brown sugar
  • 2 large eggs
  • 1/4 teaspoon pure vanilla extract
  • 12 ounces bittersweet chocolate, coarsely chopped
  • 1 1/2 cups dried sour cherries, firmly packed (9 ounces)
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Cream-Filled Chocolate Sandwiches

Other Ideas:
Dessert, Fillings
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Chocolate-Peppermint Profiteroles

Ingredients
  • 1/2 cup all-purpose flour
  • 1 1/4 cups heavy cream
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 cup granulated sugar
  • Salt
  • Salt
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 1/4 cup packed dark-brown sugar
  • 4 tablespoons unsalted butter
  • 3 tablespoons cornstarch
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon pure peppermint extract
  • 2 tablespoons granulated sugar
  • Salt
  • 1 cup heavy cream
  • 2 or 3 large eggs
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Chocolate-Espresso Wafers

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Sandie's Revenge

Other Ideas:
Dessert, Molded cookies, Pecans
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Chocolate Tuile Batter

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