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Dutch-process cocoa

Explore 146 recipes, 2 galleries, 13 videos, and more

Mocha Bubble Cake

Time:5 hours
Ingredients
  • Mocha Buttercream and Mocha Pastry Cream
  • Unsalted butter, for pan and parchment
  • 1 1/2 cups unsweetened Dutch-process cocoa powder, plus more for dusting
  • Mocha Truffles
  • 3 cups all-purpose flour
  • 1 tablespoon 3 mm pearlized white-sugar pearls, plus 1 tablespoon 4 mm pearlized white-sugar pearls (fancyflours.com)
  • 3 cups sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • Salt
  • 3 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1 1/2 cups warm water
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
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Red Velvet Cupcake Recipe

Ingredients
  • 2 1/2 cups cake flour (not self- rising), sifted
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 large eggs, room temperature
  • 1/2 teaspoon red gel-paste food color
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons distilled white vinegar
  • Cream Cheese Frosting
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Vanilla Chocolate Wafers

Other Ideas:
Butter cookies, Dessert, Vanilla
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Halloween Brownies

Other Ideas:
All-American, Brownies, Dessert
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Baked Alaska with Chocolate Cake and Chocolate Ice Cream

Time:6 hours 15 mins
Ingredients
  • FOR THE CAKES:
  • 2 cups sugar
  • 1 1/3 cups all-purpose flour
  • 1 cup unsweetened Dutch-process cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • Salt
  • 1 cup vegetable oil
  • 2/3 cup warm water (about 100 degrees)
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, room temperature, separated
  • FOR ASSEMBLING:
  • Vegetable oil, cooking spray
  • 6 cups chocolate ice cream (3 pints)
  • FOR THE MERINGUE:
  • 12 large egg whites, room temperature
  • 3 cups sugar
  • Pinch of cream of tartar
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Moist Devil's Food Cake

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Devil's Food Cake with Chocolate Ganache

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pans
  • 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans
  • 3/4 cup hot water
  • 3/4 cup sour cream
  • 3 cups cake flour (not self-rising), sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • Chocolate Ganache
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Gluten-Free Chocolate Layer Cake

Ingredients
  • Vegetable oil cooking spray
  • 11/2 cups sugar
  • 3/4 cup brown-rice flour (see the Guide)
  • 1/2 cup almond flour (see the Guide)
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1/4 cup quinoa flour (see the Guide)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 2 large eggs
  • 3/4 cup warm water
  • 3/4 cup low-fat (1 percent) buttermilk
  • 1 ounce (2 tablespoons) unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sugar
  • 1/4 cup water
  • 1 tablespoon plus 1 teaspoon corn syrup
  • 5 large egg whites
  • 3/4 teaspoon pure vanilla extract
  • Pinch of salt
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Dried Fruit with Chocolate Dipping Sauce

Other Ideas:
Dessert, Dried fruit
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Christmas Tree Cupcakes

Other Ideas:
Cupcakes, Dessert
Ingredients
  • 12 sugar cones (2 to 2 1/2 inches wide and 4 to 5 inches long)
  • 3/4 cup unsweetened cocoa powder, preferably Dutch-process
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 2 large eggs
  • 1 1/2 cups warm water
  • 3/4 cup buttermilk
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 3/4 teaspoon pure vanilla extract
  • Frosting for Christmas Tree Cupcakes
  • Fine sanding sugar, for sprinkling
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