No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Milk chocolate

Explore 60 recipes, 3 galleries, 24 videos, and more

Eve's Peanut Butter Fudge Recipe Part 1

expand

Crackly Two-Tone Bark

Time:1 hour 45 mins
expand

Vanilla Sheet Cake with Malted-Chocolate Frosting

Ingredients
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, plus more for pan
  • 2 1/4 cups all-purpose flour, plus more for pan
  • 1 3/4 cups plus 2 tablespoons malted milk powder
  • 2 1/4 teaspoons baking powder
  • 1/4 cup plus 2 tablespoons boiling water
  • 3/4 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) plus 1 1/2 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon salt
  • 10 1/2 ounces milk chocolate, melted and cooled
  • 1 cup plus 2 tablespoons sugar
  • Pinch of salt
  • 3 large eggs
  • Chopped malted milk balls (optional), for decorating
  • 1 cup buttermilk
  • 1 1/8 teaspoons vanilla extract
expand

Devil's Food Cake

expand

How to Make Devil's Food Cake

expand

Classic Italian Tiramisu Dessert, Part 2

expand
expand

Always Satisfying Ultimate Hot Chocolate

expand

Milk Chocolate Cake with Nutella Whipped Cream

Ingredients
  • 1/2 cup salted butter, room temperature, plus more for baking pan
  • 2 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1 teaspoon dried espresso powder or 2 teaspoons instant coffee
  • 3/4 cup packed dark-brown sugar
  • 2 large eggs, room temperature
  • 8 ounces milk chocolate, melted
  • Nutella Whipped Cream, for serving
expand

advertisement

advertisement

advertisement

advertisement