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Whole wheat bread

Explore 38 recipes, 1 article, 3 videos, and more

Martha's Turkey Sandwich

Ingredients
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 3 cornichons, finely chopped
  • 4 slices hearty wheat bread, thinly sliced and lightly toasted
  • Unsalted butter
  • Dijon mustard
  • 6 slices fresh turkey breast
  • Coarse salt and freshly ground black pepper
  • 6 slices tomato
  • 6 slices cooked crisp bacon
  • 4 leaves radicchio
  • 1/2 bunch watercress, large stems removed
  • Cranberry sauce, for serving (optional)
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Broiled Apricot and Cheese Toast

Time:10 mins
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Grilled Cheese Sandwiches with Pepper Jelly

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Spiedini Alla Romana

Ingredients
  • 1/2 cup plus 2 teaspoons olive oil, for frying
  • Vegetable oil, for frying
  • 8 slices whole wheat bread, lightly toasted
  • 14 slices fresh mozzarella cheese, sliced 1/4 inch thick
  • 4 large eggs, well beaten
  • 1/4 cup milk
  • Coarse salt and freshly ground pepper
  • 1 cup all-purpose flour, for dredging
  • 4 cloves garlic, crushed
  • 6 anchovy fillets, cut into pieces
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons small capers in brine, drained
  • Parsley sprigs, for garnish
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Curried Chicken Tea Sandwiches

Ingredients
  • 1 tablespoon black peppercorns
  • Salt
  • 1 skinless, boneless chicken breast
  • 1 1/2 tablespoons Homemade Mayonnaise, or prepared
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon curry powder
  • Freshly ground black pepper
  • 4 slices whole-wheat or multigrain bread
  • 1 tablespoon unsalted butter
  • 1/2 avocado, cut into 1/4-inch-thick slices
  • 1/4 cup alfalfa sprouts
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Marmalade-Cheese Toast

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Grilled Cheese with Grainy Mustard

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Herb-Stuffed Chicken Breasts

Ingredients
  • 1 teaspoon coarse salt
  • 2 whole boneless and skinless chicken breasts (about 1 1/3 pounds), halved
  • 1 tablespoon extra-virgin olive oil
  • 2 slices whole-wheat bread
  • 1 teaspoon freshly ground pepper
  • 4 teaspoons Dijon mustard
  • 4 leeks, white and light-green parts, washed well and sliced into 1/4-inch rounds
  • 1 cup homemade or low-sodium canned chicken stock, skimmed of fat
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon plus 1 teaspoon fresh thyme leaves
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Chicken Salad Sandwiches

Ingredients
  • Two 14 1/2-ounce cans low-sodium chicken broth
  • 2 cups water
  • 1 celery stalk with leaves, cut lengthwise into four pieces, plus 1/2 cup finely diced celery
  • 1 carrot, peeled and cut lengthwise into four pieces
  • 1 medium onion, peeled and quartered
  • 1 dried bay leaf
  • 5 whole black peppercorns
  • 1 whole boneless and skinless chicken breast (about 1/2 pound)
  • 2 tablespoons Dijon mustard
  • 1 cup mayonnaise
  • Salt and freshly ground pepper
  • 1 loaf whole-wheat bread, sliced and crusts removed
  • 1/2 head green-leaf lettuce, leaves separated
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Spaghetti with Tuna, Lemon, and Breadcrumbs

Time:25 mins
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