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White bread

Explore 103 recipes, 7 videos, and more

Croque Madame Sandwiches

Time:20 mins
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Croque Madame

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Lucinda's Bloodshot One Eye

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Basic Bread Stuffing

Time:1 hour
Ingredients
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
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Apple-Brandy Brown Betty

Time:1 hour 10 mins
Ingredients
  • 8 slices white sandwich bread, lightly toasted, cut into 1/2-inch pieces
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 2 pounds Granny Smith or Gala apples (about 4), peeled, cored, and cut into eighths
  • 1/3 cup packed dark-brown sugar
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup pitted prunes
  • 2 tablespoons brandy
  • 2 tablespoons fresh orange juice
  • Vanilla ice cream or lightly sweetened whipped cream, for serving
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Bacon–Blue Cheese Sandwiches

Time:25 mins
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Inside-Out Chicken and Stuffing

Time:50 mins
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"Sushi" Surprise

Other Ideas:
Carrots, Cucumbers, Kid-friendly
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Grilled Fish Sandwich with Cabbage Slaw

Ingredients
  • 4 cups shredded green cabbage (from head cabbage)
  • Coarse salt and ground pepper
  • 1 celery stalk, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons mayonnaise
  • 1 tablespoon red-wine vinegar
  • 1/4 teaspoon caraway seed
  • Vegetable oil, for grilling
  • 4 striped bass fillets (or other firm-fleshed fish, such as tuna, tilapia, or salmon), 4 to 6 ounces each
  • 8 thick slices sandwich bread, such as brioche or country-style white
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Winter BLT Sandwiches

Ingredients
  • 2 cans (14 1/2 ounces each) diced tomatoes, drained
  • 2 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1 pound sliced applewood-smoked bacon
  • 8 slices white bread, toasted if desired
  • 2 tablespoons mayonnaise
  • Freshly ground pepper
  • 4 cups baby arugula
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