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Sourdough bread

Explore 33 recipes, 5 videos, and more

Grilled Salmon Sandwich

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Sourdough Waffles with Ione Christensen

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Mushroom, Cheddar, and Toast Frittata

Time:40 mins
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Martha's Favorite Tuna Salad Sandwich

Ingredients
  • 12 ounces good-quality tuna, packed in oil, drained
  • 2 stalks celery, halved lengthwise and thinly sliced
  • 1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces
  • 3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light
  • 2 tablespoons freshly chopped basil leaves
  • 1 tablespoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 8 slices best-quality sourdough
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The Rachel Sandwich

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Meatloaf, Donald Trumps' Favorite Sandwich

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Grilled Cheese with Pulled Short Ribs, Part 2

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The Eggie with Chef Darius Saiko

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Cornbread Sourdough Stuffing

Ingredients
  • 6 tablespoons unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 2 carrots, peeled, cut into 1/4-inch dice
  • 1/2 bulb fennel, ends trimmed, cut into 1/4-inch dice
  • Cornbread, cut into 1/2-inch cubes
  • 1 day-old 10-ounce sourdough ficelle, cut into 1/2-inch cubes
  • 3 tablespoons finely chopped assorted fresh herbs, such as rosemary, sage, thyme, parsley, and marjoram
  • 1 cup pitted prunes, cut into 1/2-inch dice
  • 5 dried pears, cut into 1/2-inch dice
  • Salt and freshly ground black pepper
  • 1/2 cup Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat
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Ham-and-Cheese Tartines

Other Ideas:
Gruyere, Ham, Main course, Sandwiches
Ingredients
  • 1/2 pound Gruyere cheese, grated on the large holes of a box grater (about 2 cups)
  • 1/2 pound cream cheese
  • 2 teaspoons fresh thyme leaves
  • Coarse salt and freshly ground pepper
  • 6 slices (1/2 inch thick) sourdough bread, cut from a round loaf
  • 4 ounces cooked ham, cut into 12 slices
  • 3 to 4 red radishes, very thinly sliced
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