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Sourdough bread

Explore 33 recipes, 5 videos, and more

Vegetarian Lentil Soup with Croutons

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 carrots, quartered lengthwise and thinly sliced crosswise
  • 1 bag (1 pound) brown lentils, picked over
  • 2 cans (14 1/2 ounces each) reduced-sodium vegetable broth
  • 1/4 teaspoon cayenne pepper
  • 1 dried bay leaf
  • 4 ounces sourdough bread, cut into 1/2-inch cubes (about 1 1/2 cups)
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Grilled Sourdough Bread

Other Ideas:
Breads
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Open-Faced Cheeseburgers with Mushrooms and Onions

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • Coarse salt and ground pepper
  • 1 medium red onion, halved and thinly sliced
  • 1 teaspoon red-wine vinegar
  • 1 pound ground beef chuck
  • 1 plum tomato, cored and cut lengthwise into 4 slices
  • 2 ounces fontina cheese, cut into 4 slices
  • 4 slices sourdough bread (1 inch thick), toasted
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Nicoise Tartines with Peperonata

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic
  • 3 red bell peppers, ribs and seeds removed, julienned
  • Pinch of hot paprika, plus more to taste
  • Coarse salt and freshly ground black pepper
  • 6 slices sourdough bread, cut 1/2-inch thick from an oval loaf
  • 2 large eggs
  • 1 can (about 6 ounces) tuna, packed in oil (preferably Italian), drained
  • Fleur de sel, or sea salt (optional)
  • 3 teaspoons capers, drained and rinsed
  • 1 lemon, for garnish
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Savory French Toast

Other Ideas:
Eggs, French toast, Main course
Ingredients
  • 5 ounces (about 6 slices) bacon
  • 2 onions, cut into 1/4-inch dice
  • 12 ounces button mushrooms, stemmed and quartered
  • 6 large eggs
  • 1 1/2 cups heavy cream, half-and-half, or milk
  • 1/2 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for serving
  • 1 teaspoon coarse salt
  • 6 slices 1-inch-thick bread, such as sourdough, each cut into 3 long strips
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
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Pumpkin Bread Pudding with Dulce de Leche

Time:1 hour
Ingredients
  • Unsalted butter, room temperature, for dish
  • 1 can (15 ounces) pure pumpkin puree
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 large eggs, lightly beaten
  • 1/4 cup light-brown sugar
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon anise seed, roughly chopped
  • 10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes
  • 1/2 cup pecans, roughly chopped
  • 1 cup homemade Dulce de Leche, or store-bought, warmed
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Grilled Cheese with Pulled Short Ribs

Ingredients
  • 2 tablespoons, plus 1 teaspoon grapeseed or canola oil
  • 2 pounds boneless beef short ribs
  • Coarse salt and freshly ground pepper
  • 1/2 carrot, chopped
  • 1/2 rib of celery, chopped
  • 1/2 onion, chopped
  • 6 medium cloves garlic, crushed
  • 1 cup red wine, such as Cabernet Sauvignon
  • Sachet
  • 3 cups homemade or store-bought low-sodium canned beef broth
  • One 2-pound loaf sourdough bread, cut into 16 slices
  • 12 ounces fontina or Bel Paese cheese, thinly sliced
  • 2 tablespoons, plus 2 teaspoons Pickled Red Onions
  • 4 teaspoons unsalted butter, room temperature
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Savory Bread Pudding

Ingredients
  • 3/4 pound day-old sourdough bread, crusts removed, cut into 1-inch cubes
  • 5 tablespoons unsalted butter, melted
  • 10 sprigs winter savory or thyme, leaves only, finely chopped
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 pound Fresh Pork Sausage
  • 2 leeks, white parts only, halved lengthwise, washed, and sliced into 1/4-inch half-moons
  • 1 pound small fresh chanterelle mushrooms, cleaned and dried
  • Coarse salt and freshly ground black pepper
  • 1 large green apple, peeled, cored, and thinly sliced
  • 2 cups heavy cream
  • 5 large eggs
  • 1/4 cup balsamic vinegar
  • 1 1/2 cups grated Parmesan cheese
  • 3 tablespoons Persillade
  • Black truffle, thinly sliced, for garnish (optional)
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Croutons

Other Ideas:
Butter, Croutons
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Croutons

Other Ideas:
Croutons
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