No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Rolls

Explore 65 recipes, 10 videos, and more

Roast Pork Sandwiches with Garlic Mayo

Time:1 hour 5 mins
expand

Thick Burger

Time:15 mins
Ingredients
  • Safflower oil, for grill
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • Coarse salt and freshly ground pepper
  • 4 slices sharp white cheddar cheese (4 ounces)
  • 4 large bakery sandwich rolls or buns
  • 4 teaspoons mayonnaise (optional)
  • 1 beefsteak tomato, cut into 4 slices
  • 1/2 Vidalia onion, cut into 1/4-inch rings
  • 4 lettuce leaves, such as green-leaf, Boston, or romaine
expand

Shrimp Rolls with Smoked Paprika Remoulade

Time:15 mins
expand

Turkey Burger

Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil, plus more for buns
  • 2 large onions (about 1 3/4 pounds), sliced into 1/4-inch rounds
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 teaspoons fresh fresh thyme, or 1 teaspoon dried thyme (optional)
  • 1 1/2 pounds ground turkey
  • 1 medium shallot, peeled and finely minced
  • 2 scallions, white parts only, minced
  • 1 teaspoon Tabasco sauce
  • 2 teaspoons Worcestershire sauce
  • 4 whole-grain or white hamburger buns
  • Sliced tomato, for garnish
  • Lettuce, for garnish
expand

Lobster Club Burgers

Ingredients
  • 1 pound unsalted butter, room temperature
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped chives
  • 1 teaspoon chopped fresh rosemary
  • 2 pounds freshly ground beef, combination chuck and shoulder
  • Coarse salt and freshly ground black pepper
  • Vegetable oil, for grill
  • 4 semolina rolls, split
  • Baby lettuce, for garnish
  • Sliced plum tomatoes, for garnish
expand

Veggie Burgers

Ingredients
  • 2 portobello mushrooms (8 ounces), stems removed, cut into 1/2-inch pieces
  • 1 small zucchini
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1/4 cup minced shallot (1 large shallot)
  • 1/4 teaspoon red-pepper flakes
  • 1/4 cup finely grated Parmesan cheese
  • 3/4 cup quinoa, cooked according to package directions (2 cups cooked)
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 large egg, lightly beaten
  • 1 1/2 cups fresh whole-wheat breadcrumbs
  • 6 whole-wheat buns, split
  • Yogurt-Garlic Sauce
  • 1 cup radish sprouts, or other fresh sprouts
  • 1/2 English cucumber, peeled and cut diagonally into 1/4-inch-thick slices
expand

Turkey Burgers

Ingredients
  • 1 1/2 pounds ground turkey, dark meat only
  • 1 small red onion, minced
  • 3 tablespoons finely chopped cilantro
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 canned chipotle chile en adobo plus 1 teaspoon adobo sauce
  • Vegetable oil, for brushing
  • 8 thin slices Swiss cheese
  • 4 sesame seed buns, split
  • 4 red-leaf lettuce leaves
  • 8 slices cooked hickory-smoked bacon
  • 2 dill pickles, thinly sliced diagonally
expand

Captain Cold Cut

Ingredients
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 2 submarine rolls
  • 2 roasted red bell peppers, cut into strips (about 1/2 cup)
  • 4 ounces thinly sliced prosciutto or ham (about 6 slices)
  • 4 ounces thinly sliced salami (about 8 slices)
  • 4 ounces thinly sliced provolone cheese (about 4 slices)
  • 1 medium tomato, sliced
  • 1/2 head iceberg lettuce, shredded
expand

Shrimp-Cocktail Roll

expand

Cheese Steak Sandwich

expand

advertisement

advertisement

advertisement

advertisement