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Rolls

Explore 65 recipes, 8 videos, and more

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Turkey Burger

Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil, plus more for buns
  • 2 large onions (about 1 3/4 pounds), sliced into 1/4-inch rounds
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 teaspoons fresh fresh thyme, or 1 teaspoon dried thyme (optional)
  • 1 1/2 pounds ground turkey
  • 1 medium shallot, peeled and finely minced
  • 2 scallions, white parts only, minced
  • 1 teaspoon Tabasco sauce
  • 2 teaspoons Worcestershire sauce
  • 4 whole-grain or white hamburger buns
  • Sliced tomato, for garnish
  • Lettuce, for garnish
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Lobster Club Burgers

Ingredients
  • 1 pound unsalted butter, room temperature
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped chives
  • 1 teaspoon chopped fresh rosemary
  • 2 pounds freshly ground beef, combination chuck and shoulder
  • Coarse salt and freshly ground black pepper
  • Vegetable oil, for grill
  • 4 semolina rolls, split
  • Baby lettuce, for garnish
  • Sliced plum tomatoes, for garnish
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Veggie Burgers

Ingredients
  • 2 portobello mushrooms (8 ounces), stems removed, cut into 1/2-inch pieces
  • 1 small zucchini
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1/4 cup minced shallot (1 large shallot)
  • 1/4 teaspoon red-pepper flakes
  • 1/4 cup finely grated Parmesan cheese
  • 3/4 cup quinoa, cooked according to package directions (2 cups cooked)
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 large egg, lightly beaten
  • 1 1/2 cups fresh whole-wheat breadcrumbs
  • 6 whole-wheat buns, split
  • Yogurt-Garlic Sauce
  • 1 cup radish sprouts, or other fresh sprouts
  • 1/2 English cucumber, peeled and cut diagonally into 1/4-inch-thick slices
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Turkey Burgers

Ingredients
  • 1 1/2 pounds ground turkey, dark meat only
  • 1 small red onion, minced
  • 3 tablespoons finely chopped cilantro
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 canned chipotle chile en adobo plus 1 teaspoon adobo sauce
  • Vegetable oil, for brushing
  • 8 thin slices Swiss cheese
  • 4 sesame seed buns, split
  • 4 red-leaf lettuce leaves
  • 8 slices cooked hickory-smoked bacon
  • 2 dill pickles, thinly sliced diagonally
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Captain Cold Cut

Ingredients
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 2 submarine rolls
  • 2 roasted red bell peppers, cut into strips (about 1/2 cup)
  • 4 ounces thinly sliced prosciutto or ham (about 6 slices)
  • 4 ounces thinly sliced salami (about 8 slices)
  • 4 ounces thinly sliced provolone cheese (about 4 slices)
  • 1 medium tomato, sliced
  • 1/2 head iceberg lettuce, shredded
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Cheese Steak Sandwich

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Shrimp-Cocktail Roll

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Bay-Scallop Po' Boy with Spicy Mayo

Time:20 mins
Ingredients
  • 1/3 cup light mayonnaise
  • 1 garlic clove, minced
  • 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
  • 3/4 teaspoon paprika
  • Hot sauce, to taste
  • Coarse salt and ground pepper
  • 1/4 cup plain dried breadcrumbs
  • 1 tablespoon all-purpose flour
  • 1 pound bay scallops, patted dry
  • 1/2 cup vegetable oil, such as safflower
  • 4 hot dog buns
  • 4 lettuce leaves
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Barbecued Pork Sandwich

Ingredients
  • 16 cloves garlic, peeled
  • 2 small yellow onions, coarsely chopped
  • 1 large carrot, peeled and chopped
  • 1 large rib celery, chopped
  • 3 tablespoons ground cumin
  • 1/4 cup coarse salt
  • 1 (5-pound) pork butt
  • 4 cups Barbecue Sauce
  • Shredded iceberg lettuce, for serving
  • 6 to 8 ciabatta rolls, halved horizontally, soft centers removed, toasted, for serving
  • Garlic Dill Pickles, for serving
  • Coleslaw, for serving
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George's Cadillac Burgers

Ingredients
  • 2 pounds freshly ground bison meat
  • 3 teaspoons Ted's Special Spice Mixture Ted's Special Spice Mixture
  • 4 cornmeal-dusted kaiser rolls, split
  • 1 cup grated cheddar cheese
  • 1/2 cup store-bought barbecue sauce
  • 12 pieces of bacon, cooked
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