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Pizza dough

Explore 97 recipes, 1 gallery, 14 videos, and more

Deep-Dish Meatball Pizza

Time:35 mins
Ingredients
  • 1 tablespoon olive oil, plus more for pie plate
  • 12 ounces pizza dough, thawed if frozen
  • 4 ounces ground beef (90% lean)
  • 1 tablespoon plain dried breadcrumbs
  • Coarse salt and pepper
  • 1/4 cup Three-Ingredient Marinara
  • 2 tablespoons grated Parmesan, divided
  • 2/3 cup shredded whole-milk mozzarella (2 ounces)
  • Fresh basil leaves, for serving
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Pizza Two Ways

Time:30 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for baking sheets
  • 2 frozen pizza crusts
  • 6 roasted tomato halves, roughly chopped
  • 3/4 cup ricotta cheese
  • 1/2 cup shaved Parmesan
  • coarse salt and ground pepper
  • 3/4 pound small red new potatoes (about 7), very thinly sliced
  • 2 tablespoons fresh rosemary leaves
  • 1/4 to 1/2 cup fresh basil leaves, torn if large
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Roasted Fall Vegetable and Ricotta Pizza

Time:50 mins
Ingredients
  • Olive oil, for baking sheet and drizzling
  • Flour, for dusting surface
  • 1 pound store-bought pizza dough, fresh, or thawed if frozen
  • 8 ounces part-skim mozzarella cheese, grated (about 2 cups)
  • 6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut
  • 1 cup part-skim ricotta cheese
  • 1 tablespoon fresh rosemary leaves, (optional)
  • Coarse salt and ground pepper
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Roasted Root-Vegetable Pizza

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Clam Pizza

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Brown Sugar and Pecan Sticky Buns

Time:55 mins
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Individual Heart Pizzas

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Onion Focaccia

Time:50 mins
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Pizza Margherita

Ingredients
  • 1 Basic Pizza Dough, divided into 6 pieces
  • 1/3 cup yellow cornmeal
  • 2 tablespoons extra-virgin olive oil
  • 1 Basic Italian Tomato Sauce
  • 1 pound fresh mozzarella, sliced thin
  • 36 fresh basil leaves, washed and dried
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Broccoli Rabe Pizza with Hazelnut Dough

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