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Pizza dough

Explore 97 recipes, 1 gallery, 14 videos, and more

Focaccina with Roasted Garlic, Scallions, and Provolone

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Three-Cheese Pizza

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Mini Deep-Dish Pizzas

Time:30 mins
Ingredients
  • Olive oil, for muffin pan
  • All-purpose flour, for rolling
  • 1/2 pound homemade or store-bought pizza dough, in 6 pieces
  • Coarse salt and ground pepper
  • 1/2 cup shredded mozzarella (4 ounces)
  • 1 large tomato, coarsely chopped
  • Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni
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Potato-Rosemary Pizetta

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Tomato and Basil Pizza

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Robiola Pizza

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Broccoli Calzones

Time:1 hour 30 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 packages (10 ounces each) frozen chopped broccoli, thawed
  • 4 garlic cloves, chopped
  • 1/4 teaspoon red-pepper flakes
  • Flour, for rolling dough
  • 2 packages (1 pound each) balls fresh or frozen pizza dough, thawed if frozen
  • 1 cup part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded (6 ounces) part-skim mozzarella cheese
  • Coarse salt and ground pepper
  • Prepared tomato sauce (optional)
  • 1 medium red onion, finely chopped
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Individual Cinnamon-Apple Tarts

Time:1 hour
Ingredients
  • 1 tablespoon all-purpose flour, plus more for work surface
  • 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen
  • 1/2 cup unsalted butter (1 stick), room temperature, cut into pieces
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoon coarse salt
  • 1/4 plus 1/8 teaspoon ground cinnamon
  • 2 Granny Smith apples, peeled, cored, and very thinly sliced
  • 1 large egg yolk
  • 1 teaspoon granulated sugar
  • Ice cream (optional), for serving
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Figs Pizza Dough

Other Ideas:
Salt, Sugar
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Garlic Knots

Time:1 hour
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