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Pizza dough

Explore 96 recipes, 1 gallery, 5 videos, and more

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Grilled-Tomato Pizzettes With Basil and Fontina Cheese

Time:1 hour 10 mins
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Grilled Pizzas with Asparagus and Sun-Dried Tomatoes

Time:25 mins
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Whole-Wheat Greek Pizza

Time:30 mins
Ingredients
  • 2 tablespoons olive oil, plus more for baking sheet
  • 1 cup cherry tomatoes
  • 1 clove garlic, coarsely chopped
  • Coarse salt and freshly ground pepper
  • Whole-wheat flour, for work surface
  • 1 pound whole-wheat pizza dough, thawed if frozen
  • 1 cup (4 ounces) grated haloumi cheese
  • 2 tablespoons pine nuts
  • 2 cups baby arugula
  • 1 tablespoon red-wine vinegar
  • 1/4 cup pitted kalamata olives, coarsely chopped
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John Barricelli's Savory French Pizza

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Chef Oliver's Calzone with Mushroom Filling

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Grilled Margarita Pizza and Seafood Brodetto

Martha Stewart introduces a show that features quick and simple suppers and welcomes chefs Mario Batali, who makes a grilled Margarita pizza, and David Pasternack, who prepares a delicious seafood brodetto.
Source:The Martha Stewart Show, Season 3 Episode 3178
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Wolfgang Puck Vegetable Pizza Part 1

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Seth Meyers Makes Pizza Dough

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Deep-Dish Meatball Pizza

Time:35 mins
Ingredients
  • 1 tablespoon olive oil, plus more for pie plate
  • 12 ounces pizza dough, thawed if frozen
  • 4 ounces ground beef (90% lean)
  • 1 tablespoon plain dried breadcrumbs
  • Coarse salt and pepper
  • 1/4 cup Three-Ingredient Marinara
  • 2 tablespoons grated Parmesan, divided
  • 2/3 cup shredded whole-milk mozzarella (2 ounces)
  • Fresh basil leaves, for serving
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