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Pizza dough

Explore 97 recipes, 1 gallery, 14 videos, and more

Deep-Dish Broccoli and Cheddar Pizza

Ingredients
  • 1 tablespoon olive oil, plus more for pie plate
  • 12 ounces pizza dough, thawed if frozen
  • 1 1/4 cups broccoli florets, cut into 1-inch pieces
  • 1 ounce thinly sliced soppressata
  • Pinch of red-pepper flakes
  • Coarse salt and pepper
  • 1/2 cup grated cheddar, divided
  • 1 tablespoon grated Parmesan
  • Fresh cilantro leaves, for serving
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Broccoli-Ham Calzone

Time:35 mins
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Classic Calzone

Time:35 mins
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Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil

Time:5 hours 20 mins
Ingredients
  • 15 ounces store-bought pizza dough
  • 1 1/3 cups corn kernels (from 2 ears)
  • 1/2 ounce Parmesan cheese, grated (1/4 cup)
  • 3/4 teaspoon minced garlic (from 1 medium garlic clove)
  • 4 tablespoons extra-virgin olive oil, divided
  • Coarse salt
  • 2 small tomatoes (5 to 6 ounces total), thinly sliced (7 to 9 slices)
  • 4 to 6 ounces mozzarella, thinly sliced
  • 1/2 cup fresh basil leaves
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Sausage, Arugula, and Parsley Pizza

Time:30 mins
Ingredients
  • 6 ounces sweet Italian sausage
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3/4 pound store-bought pizza dough
  • 3 whole peeled canned tomatoes, crushed
  • 1 tablespoon tomato paste
  • 2 garlic cloves, finely chopped
  • Coarse salt
  • 1/4 teaspoon red-pepper flakes
  • 4 ounces fresh mozzarella, thinly sliced
  • Garnish: flat-leaf parsley leaves and arugula, tossed with olive oil and vinegar, plus Parmesan shavings
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Tangerine-Pistachio Sticky Buns

Time:50 mins
Ingredients
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup shelled unsalted pistachios
  • 5 tablespoons unsalted butter, melted
  • All-purpose flour, for work surface
  • 1 1/2 pounds pizza dough, thawed if frozen
  • 1/3 cup Tangerine Marmalade, or store-bought orange marmalade
  • 1/4 teaspoon coarse salt
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Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto

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Pizza with Yellow Tomatoes and Basil

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Broccoli and Cheese Pizza

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