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Pizza dough

Explore 97 recipes, 1 gallery, 14 videos, and more

Handmade Pizza Dough with Jim Lahey

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Handmade Pizza Dough with Jim Lahey

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Martha Stewart Prepares Dough for Pizza Rustica

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Spring Vegetable Pizzas

Time:30 mins
Ingredients
  • 1 jar (12 ounces) marinated artichoke hearts, drained well, reserving marinade, hearts quartered if whole
  • 1 large bunch asparagus (1 pound), trimmed, cut into 2-inch pieces, and halved lengthwise if thick
  • 1 pint cherry or grape tomatoes, halved
  • 1 pound pizza dough, thawed if frozen and divided in half
  • Coarse salt and ground pepper
  • 7 ounces Gruyere cheese, grated (3 cups)
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Two-Tomato Pizza

Time:45 mins
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Eggplant, Pistachio, and Pomegranate Pizza

Time:30 mins
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Escarole, Provolone, and Cherry-Tomato Pizza

Time:35 mins
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Mixed-Mushroom and Scallion Pizza

Time:40 mins
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Squash, Brussels Sprout, and Sausage Pizza

Time:1 hour
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Grilled Pizza

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