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Pizza dough

Explore 96 recipes, 1 gallery, 5 videos, and more

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Sausage, Arugula, and Parsley Pizza

Time:30 mins
Ingredients
  • 6 ounces sweet Italian sausage
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3/4 pound store-bought pizza dough
  • 3 whole peeled canned tomatoes, crushed
  • 1 tablespoon tomato paste
  • 2 garlic cloves, finely chopped
  • Coarse salt
  • 1/4 teaspoon red-pepper flakes
  • 4 ounces fresh mozzarella, thinly sliced
  • Garnish: flat-leaf parsley leaves and arugula, tossed with olive oil and vinegar, plus Parmesan shavings
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Tangerine-Pistachio Sticky Buns

Time:50 mins
Ingredients
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup shelled unsalted pistachios
  • 5 tablespoons unsalted butter, melted
  • All-purpose flour, for work surface
  • 1 1/2 pounds pizza dough, thawed if frozen
  • 1/3 cup Tangerine Marmalade, or store-bought orange marmalade
  • 1/4 teaspoon coarse salt
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Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto

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Pizza with Anchovies, Red Onion, and Oregano

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Pizza with Yellow Tomatoes and Basil

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Broccoli and Cheese Pizza

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Pizza with Turkey Sausage, Orange Peppers, and Arugula

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Salt and Pepper Rolls

Other Ideas:
Make-ahead Recipes, Rolls
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Spinach and Meatball Calzones

Time:30 mins
Ingredients
  • Extra-virgin olive oil, for baking sheet and brushing
  • 10 ounces baby spinach
  • Coarse salt and ground pepper
  • All-purpose flour, for work surface
  • 1 pound store-bought pizza dough (thawed if frozen), cut into 4 equal pieces
  • 8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs
  • 8 ounces fresh mozzarella, torn into pieces
  • 1/2 teaspoon red-pepper flakes (optional)
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