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Italian bread

Explore 42 recipes, 9 videos, and more

Roast Chicken with Broiled-Vegetable-and-Bread Salad

Time:2 hours
Ingredients
  • 1 whole chicken (3 1/4 to 3 1/2 pounds)
  • Coarse salt and freshly ground pepper
  • 6 fresh thyme sprigs
  • Extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon capers, rinsed and chopped
  • 4 slices (2 inches thick) rustic Italian bread (about 1/2 loaf)
  • 1 garlic clove, halved
  • 2 small eggplants or 4 Japanese eggplants (1 1/2 pounds), sliced into 1 1/2-inch wedges
  • 2 red bell peppers, quartered lengthwise and seeded
  • 3 large Swiss chard leaves, stemmed and torn into bite-size pieces (3 cups)
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How to Assemble and Pack a Circular Sub Sandwich

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Ricotta Crostini

Time:25 mins
Other Ideas:
Appetizers, Italian, Ricotta
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Ham, Swiss, and Tomato Strata

Ingredients
  • Unsalted butter, for greasing dish
  • 1 pound Italian loaf, crust removed, cut crosswise into 1/2-inch slices
  • 1 cup diced Virginia ham (1/4-inch dice)
  • 2 cups grated Swiss cheese
  • 2 tablespoons minced chives
  • 3 small tomatoes, cored and sliced into 1/4-inch rounds
  • 8 large eggs
  • 4 cups milk
  • 2 tablespoons Dijon mustard
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
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Tokyo Turnips and Kale Crostini

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Roasted Grape and Burrata Crostini

Time:35 mins
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Susan's Peach Stuffing

Other Ideas:
American, Peaches, Side dishes
Ingredients
  • 1 loaf rustic Italian bread (about 1 pound), crust on, cut into 1-inch cubes (about 9 cups)
  • 4 ounces (1 stick) unsalted butter, plus more for baking dish
  • 2 medium onions, cut into 1/4-inch dice
  • 4 celery stalks, cut into 1/4-inch dice
  • 4 teaspoons minced garlic
  • Coarse salt and freshly ground pepper
  • 1 small bunch fresh flat-leaf parsley, coarsely chopped (1/2 cup)
  • 2 tablespoons coarsely chopped fresh sage
  • 2 teaspoons finely chopped fresh thyme
  • 1 can (29 ounces) clingstone peach halves in heavy syrup, drained, syrup reserved, 1/2 the peaches cut into pieces if desired
  • 1/2 cup thawed frozen orange juice concentrate
  • 1/2 cup homemade or store-bought low-sodium chicken stock (optional; use if cooking in baking dish)
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Herbed Garlic Bread

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Simple Stuffing

Time:1 hour 20 mins
Ingredients
  • 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
  • 4 tablespoons butter, room temperature, plus more for baking dish
  • 4 celery stalks, thinly sliced
  • 4 shallots, minced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1/2 cup parsley leaves, chopped
  • 3 large eggs, lightly beaten
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
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Italian Yeast Bread Recipe Part 1

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