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French bread

Explore 142 recipes, 1 gallery, 19 videos, and more

Apple-Chestnut Stuffing

Ingredients
  • 2 cups chestnuts, 12 ounces in the shells, 8 ounces shelled
  • 1 loaf rustic Italian or French bread (about 1 pound)
  • 2 cups prunes, coarsely chopped (12 ounces)
  • 1 cup apple cider
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 large red onion, finely chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 2 green apples, cored, cut into B-inch dice
  • 2 large eggs, lightly beaten
  • 1/2 cup heavy cream
  • 3 tablespoons freshly chopped sage
  • Coarse salt and freshly ground pepper
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Radish Butter on Toasted Baguette

Other Ideas:
Appetizers, Butter, Radishes
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Asian Chicken Sandwich

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Nicoise Salad Sandwich

Time:20 mins
Ingredients
  • 1/4 pound green beans, trimmed
  • 1 teaspoon Dijon mustard
  • 2 teaspoons red-wine vinegar
  • 1/2 small shallot, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 cans (5 ounces each) solid white tuna packed in oil
  • Coarse salt and ground pepper
  • 2 plum tomatoes, chopped
  • 1/2 cup pitted Nicoise or Kalamata olives
  • 1/4 cup fresh parsley leaves
  • 1 pound baguette
  • Bibb lettuce leaves
  • 4 hard-cooked large eggs, thinly sliced
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Horseradish Chive Bread

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Parmesan Toast

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Steak with Swiss Chard and Garlic Bread

Time:20 mins
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Herb Breadcrumbs

Other Ideas:
Parsley, Thyme
Ingredients
  • 1 (8-ounce) fresh French baguette, torn into 2-inch pieces
  • 2 tablespoons chopped fresh thyme leaves
  • 1/4 cup chopped fresh parsley leaves
  • 3 tablespoons chopped fresh chives
  • 1 1/2 teaspoons grated lemon zest
  • 1/2 teaspoon finely chopped garlic
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 cup (1 stick) unsalted butter, melted
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Open-Faced Baguette with Fig Marmalade and Blue Cheese

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Olive Oil Garlic Crostini

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