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French bread

Explore 142 recipes, 1 gallery, 19 videos, and more

Artichoke Cheesebread

Time:35 mins
Ingredients
  • 1 sourdough baguette (10 ounces)
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup shredded cheddar cheese (2 ounces)
  • 1/2 cup shredded Monterey Jack cheese (2 ounces)
  • 2 jars (6 1/2 ounces each) marinated artichoke hearts, drained and chopped
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish (optional)
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Ham-and-Cheese Baguette

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Egg-and-Tomato Breakfast Sandwich To Go

Time:10 mins
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BLT Salad with Buttermilk Dressing

Time:55 mins
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Two Bite Tuna Melt

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Beef Tenderloin Crostini with Sultana-Port Relish

Ingredients
  • 1 beef tenderloin (about 2 pounds), tied
  • 5 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper, to taste
  • 2 small shallots minced (about 1/4 cup)
  • 1/2 cup sultanas or other golden raisins
  • 3/4 cup tawny port
  • 3 tablespoons balsamic vinegar
  • 1/2 small dried chile de arbol, crumbled
  • 1 sprig fresh thyme
  • 1 celery stalk, thinly sliced diagonally
  • 1 tablespoon celery leaves for garnish
  • 6 tablespoons mayonnaise
  • 2 teaspoons grainy mustard
  • 1 baguette (about 14 inches long), sliced diagonally 1/4 inch thick
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Mario's Seafood Salad

Ingredients
  • 6 slices baguette
  • 3 cloves garlic, cut in half lengthwise, plus 2 cloves, thinly sliced
  • 8 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 1/2 cups dry white wine
  • 3/4 teaspoon red-pepper flakes
  • 24 Prince Edward Island mussels
  • Juice of 1/2 lemon, lemon reserved
  • 1 pound calamari, cleaned, cut lengthwise into 1/4-inch strips, tentacles left whole
  • 1/2 pound jumbo lump crab meat
  • 1 two-pound lobster, steamed, chilled, shelled, and cut into 1-inch pieces
  • 1 red bell pepper, roasted, peeled, and julienned
  • 1 green pepper, roasted, peeled, and julienned
  • 2 tablespoons red-wine vinegar
  • 2 bunches chives, cut into 1-inch pieces
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon pink peppercorns
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Salade Nicoise Sandwiches

Ingredients
  • 6 ounces red potatoes, scrubbed and cut into 1/2-inch chunks
  • 3 ounces thin green beans, trimmed
  • 1 large egg
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 1/2 ounce Nicoise olives (about 12 olives), pitted and coarsely chopped
  • 1 medium shallot, cut into 1/4-inch dice (about 1/4 cup)
  • 1 can (6 ounces) best-quality water-packed solid white tuna, drained
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • 6 pieces baguette (6 inches long and 2 ounces each), split lengthwise
  • 3 small tomatoes, thinly sliced
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Serrano Ham Crostini

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