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French bread

Explore 142 recipes, 1 gallery, 19 videos, and more

Anchovy Crostini with Onion-and-Raisin Relish

Ingredients
  • 2 medium onions, thinly sliced
  • 1 bay leaf
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup dry white wine
  • 1/4 cup white balsamic vinegar, or white-wine vinegar
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts, toasted until golden
  • Coarse salt and freshly ground pepper
  • 1 head radicchio, preferably radicchio di Treviso, thinly sliced crosswise
  • 18 thin slices baguette
  • 36 oil-packed white-anchovy fillets (about 4 ounces; tienda.com)
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Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini

Other Ideas:
Anchovies, Appetizers, Eggs, Radishes
Ingredients
  • 1 stick unsalted butter, room temperature
  • 6 olive oil-packed anchovy fillets, finely chopped
  • 2 garlic cloves, minced
  • 3 large hard-cooked eggs, cooled and halved
  • 2 to 3 bunches radishes, such as French Breakfast and Easter Egg, washed well
  • 1 medium baguette, sliced into 1/2-inch-thick rounds and toasted
  • Flaky sea salt, such as fleur de sel, or coarse salt, for sprinkling
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Spicy Cheese Bread

Time:20 mins
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Garlic Croutons

Other Ideas:
Croutons, Garlic
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Grilled Chicken Sandwiches with Mustard

Time:55 mins
Ingredients
  • 1/4 cup plus 3 tablespoons whole-grain mustard
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup chopped fresh dill
  • 2 garlic cloves, minced (1 tablespoon)
  • Coarse salt and freshly ground pepper
  • 2 chicken cutlets (6 ounces each)
  • 1 large red onion, sliced into 1/2-inch-thick rounds
  • 3 ounces aged cheddar cheese, thinly sliced
  • 1 baguette, cut crosswise into 4 pieces and halved horizontally
  • 3 tablespoons creme fraiche
  • 3 sour pickles, thinly sliced lengthwise
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Simple Crostini

Time:30 mins
Ingredients
  • 1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
  • White-Bean and Caper Crostini
  • 3/4 cup olive oil
  • Tomato-Basil Crostini
  • Coarse salt and ground pepper
  • Artichoke-Dill Crostini
  • Salami-Ricotta Crostini
  • Pesto-Bocconcini Crostini
  • Goat Cheese and Sun-Dried Tomatoes Crostini
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Turkey Banh Mi

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Brown Butter, Sage, and Mushroom Stuffing

Ingredients
  • 3 teaspoons plus 5 tablespoons unsalted butter
  • 2 1/2 cups low-sodium store-bought chicken broth
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup sliced bacon, about 2 ounces
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 pound shiitake or button mushrooms, stemmed and sliced
  • 2 teaspoons minced garlic
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh sage
  • French or Italian-style bread, cut into 1-inch cubes (6 cups)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
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Finnan-Haddie Canapes

Ingredients
  • 1/4 pound smoked haddock or salt cod
  • 4 cups milk
  • 1 clove garlic, peeled
  • 6 sprigs fresh thyme, plus more for garnish
  • 1 small potato, peeled and quartered
  • 2 tablespoons heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons freshly grated horseradish, or to taste
  • 1 baguette (12 inches long), sliced into 1/4-inch-thick slices on the diagonal
  • 1 tablespoon olive oil
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Turkey Paillard Sandwich

Ingredients
  • 1/2 boneless turkey breast (1 3/4 pounds)
  • Basic Marinade
  • 1 sweet onion, such as Vidalia, cut into 1/4-inch-thick rounds
  • 5 plum tomatoes, cut into 1/4-inch-thick rounds
  • Two 25-inch baguettes, halved lengthwise
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 ounces Parmesan cheese, sliced paper-thin
  • 1 cup fresh basil leaves
  • 1 bunch watercress, tough stems discarded
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