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French bread

Explore 142 recipes, 1 gallery, 19 videos, and more

Chicken-Liver Crostini with Quince Jelly

Ingredients
  • 1 1/2 sticks unsalted butter, room temperature
  • 3 shallots, finely chopped
  • 1 tablespoon minced garlic
  • 1 pound chicken livers, rinsed and trimmed
  • Coarse salt and freshly ground pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup dry white wine
  • 1 teaspoon fresh thyme
  • 1 medium baguette, sliced lengthwise into 1/4-inch-thick rounds
  • Extra-virgin olive oil, for brushing
  • Fleur de sel or coarse salt, for sprinkling
  • Quince Jelly with Star Anise
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Spinach, Mushroom, and Red-Onion Salad

Time:25 mins
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Oyster Dressing

Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup olive oil
  • 2 teaspoons minced garlic
  • 4 cups finely chopped onions
  • 3 cups finely chopped celery
  • 2 cups finely chopped carrots
  • 1 tablespoon freshly chopped thyme
  • 1 tablespoon freshly chopped sage
  • 10 cups 1/2-inch cubes day-old baguette or ciabatta bread
  • 4 cups (about 120) shucked oysters, liquid reserved
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 1/2 cups Turkey Stock
  • 4 teaspoons freshly ground black pepper
  • 3 teaspoons coarse salt
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Maple-Pecan Bread Pudding

Time:1 hour
Ingredients
  • Butter, room temperature, for baking dish
  • 1 baguette (8 ounces), thinly sliced
  • 2 cups half-and-half
  • 2 large eggs
  • 2/3 cup pure maple syrup (preferably Grade B), plus more for serving
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup pecans, roughly chopped
  • Heavy cream, for serving (optional)
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Apricot and Cheddar Chicken Melt

Time:35 mins
Ingredients
  • 1/4 cup white-wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, chopped
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each), split horizontally
  • 1 baguette (about 20 inches), split horizontally, then cut in half
  • 1/4 cup apricot preserves
  • 4 ounces thinly sliced deli ham
  • 4 ounces white cheddar cheese, grated (1 cup)
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Grilled Bread with Cotija

Time:10 mins
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Heirloom Tomato Bruschetta

Time:15 mins
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Lemon, Parsley, and Parmesan Plus Bread, Prosciutto, and Egg

Time:50 mins
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Honey-Mustard Chicken Sandwiches

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