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French bread

Explore 140 recipes, 1 gallery, 16 videos, and more

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Apricot and Cheddar Chicken Melt

Time:35 mins
Ingredients
  • 1/4 cup white-wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, chopped
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each), split horizontally
  • 1 baguette (about 20 inches), split horizontally, then cut in half
  • 1/4 cup apricot preserves
  • 4 ounces thinly sliced deli ham
  • 4 ounces white cheddar cheese, grated (1 cup)
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Grilled Bread with Cotija

Time:10 mins
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Heirloom Tomato Bruschetta

Time:15 mins
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Lemon, Parsley, and Parmesan Plus Bread, Prosciutto, and Egg

Time:50 mins
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Honey-Mustard Chicken Sandwiches

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Bruschetta with Ricotta-Lemon Spread

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Stuffed Cornish Game Hens with Leek Stew

Other Ideas:
Cornish hen, Leeks, Main course
Ingredients
  • 7 tablespoons unsalted butter
  • 2 ounces bacon, cut crosswise into 1/2-inch pieces
  • 1/2 small onion, finely chopped
  • 1/2 Granny Smith apple, peeled, cored, and chopped into 1/4-inch pieces
  • 3 ounces baguette, cut into 1/2-inch cubes and toasted
  • 1/2 teaspoon freshly grated orange zest
  • 1 1/2 teaspoons finely chopped fresh sage
  • 1/2 teaspoon ground cinnamon
  • 1 cup store-bought low-sodium chicken stock, warmed
  • 1 large egg, lightly beaten
  • 4 Cornish game hens (1 pound each)
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
  • Maple Vanilla Gastrique, for serving (optional)
  • Leek Stew, for serving (optional)
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Tuna Nicoise Crostini

Ingredients
  • 1/2 cup green olives, pitted
  • 4 hard-boiled eggs, peeled
  • 5 tablespoons mayonnaise
  • 1 three-ounce can solid white tuna in oil, drained and broken into small pieces
  • 2 tablespoons capers, drained and chopped
  • 1 tablespoon chopped fresh tarragon leaves, plus more for garnish
  • Salt and freshly ground black pepper
  • Crostini
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Cucumber-Feta Toasts

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Steak Sandwiches

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