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French bread

Explore 142 recipes, 1 gallery, 19 videos, and more

Grilled Hot Dogs with Sweet-Hot Relish

Time:55 mins
Ingredients
  • 1/2 cup julienned cornichons, plus 1 tablespoon pickling liquid
  • 1/2 cup thinly sliced sweet onion, such as Vidalia
  • 6 tablespoons thinly sliced sweet-hot red peppers, such as Peppadew
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 baguettes, ends trimmed
  • 6 hot dogs (preferably nitrate-free)
  • Safflower oil, for grill
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Blackened Catfish Po'boy with Light Tartar Sauce

Time:20 mins
Ingredients
  • 4 catfish fillets (1 1/4 pounds total)
  • 3 tablespoons Creole seasoning
  • 1 baguette or French bread loaf, cut into 4 pieces and split
  • Thinly sliced iceberg lettuce, for serving
  • Dill pickle slices, for serving
  • 1 large tomato, thinly sliced
  • 1/2 cup Light Tartar Sauce, for serving
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Sauteed Shrimp with Garlic Toast

Time:20 mins
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Cucumber-Feta Toasts

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Oyster Pan Roasted Casserole

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Kid-Friendly Baked Pork Chops and Pizza Sandwiches

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Finished Red Bean Soup and Cheesy Broccoli Part 2

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Artichoke-Spinach Dip

Ingredients
  • 5 artichokes, tough outer leaves removed, stems and tops of leaves trimmed
  • 5 lemons
  • 2 cups tightly packed baby spinach
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped shallot
  • 1 garlic clove, finely chopped
  • 3/4 cup part-skim ricotta cheese
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon cayenne pepper
  • Freshly ground pepper
  • 1/3 cup plus 2 tablespoons shredded part-skim mozzarella
  • 1 tablespoon shredded Parmesan cheese
  • 1 whole-wheat baguette (9 ounces), cut on the diagonal into 1/4-inch-thick slices and toasted
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Artichoke-Spinach Dip

Ingredients
  • 5 artichokes, tough outer leaves removed, stems and tops of leaves trimmed
  • 5 lemons
  • 2 cups tightly packed baby spinach
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped shallot
  • 1 garlic clove, finely chopped
  • 3/4 cup part-skim ricotta cheese
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon cayenne pepper
  • Freshly ground pepper
  • 1/3 cup plus 2 tablespoons shredded part-skim mozzarella
  • 1 tablespoon shredded Parmesan cheese
  • 1 whole-wheat baguette (9 ounces), cut on the diagonal into 1/4-inch-thick slices and toasted
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New World Cuisine - Skirt Steak with Chimichurri

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