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Focaccia

Explore 10 recipes, 7 videos, and more

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Bagna Cauda Panini

Ingredients
  • 2 (7 1/2-by-3-inch) pieces focaccia, halved horizontally
  • 11 tablespoons unsalted butter, room temperature
  • 4 to 8 oil-packed anchovy fillets, finely chopped
  • Zest and juice of 1/2 lemon
  • 1/2 cup fresh flat-leaf parsley, sliced
  • 1/2 cup fresh thinly sliced chives
  • Coarse salt and freshly ground black pepper
  • 6 to 8 ounces fresh mozzarella, sliced
  • Radishes, quartered, for garnish
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