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Challah

Explore 12 recipes, 4 videos, and more

Double Pork Sausage

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Cornbread and Pumpkin Challah Stuffing with Dried Fruit

Ingredients
  • 1 cup (2 sticks) butter, melted, plus more for casserole
  • 1 recipe Cornbread, day old
  • 1 loaf Pumpkin Challah, day old, cut into 1-inch cubes
  • 1/2 cup dried apricots, diced
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup dried figs, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh marjoram
  • 1 teaspoon salt
  • Pinch of freshly ground black pepper
  • 2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
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Baked French Toast with Raspberry Sauce

Time:1 hour 15 mins
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French-Toast Strata with Sausage

Time:3 hours 55 mins
Ingredients
  • Butter, room temperature, for baking dish
  • 1 loaf (3/4 pound) brioche or challah, cut into 2-inch-thick slices and halved crosswise
  • 4 fully cooked chicken sausages (about 12 ounces total), thinly sliced
  • 8 large eggs
  • 2 1/2 cups whole milk
  • 1/2 cup pure maple syrup, plus more for serving (optional)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 teaspoons raspberry preserves
  • 2 tablespoons red-wine vinegar
  • 1 large head Boston lettuce (about 1 pound), torn into bite-size pieces
  • 1 cup seedless red grapes, halved
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Bourbon Bread Pudding

Ingredients
  • 4 tablespoons unsalted butter
  • 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for baking dish
  • 1 1/2 pound ciabatta, brioche, or challah, cut into 1 1/2-inch cubes (9 cups)
  • 2 tablespoons bourbon
  • 4 cups half-and-half
  • 1 cup confectioners' sugar
  • 1 cup packed light-brown sugar
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 3 tablespoons pure vanilla extract
  • 5 large eggs, lightly beaten
  • 1 cup golden raisins
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Pear Stuffed French Toast and Double Pork Sausage

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Pear Stuffed French Toast

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How to Make Challah Bread

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Pumpkin Bread Pudding

Ingredients
  • Unsalted butter, room temperature, for ramekins
  • 6 tablespoons dark-brown sugar
  • 1 cup raisins
  • 1/3 cup bourbon
  • 1/3 cup hot water
  • One 15-ounce can pumpkin puree
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 1/2 cups milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • Pinch of salt
  • One 12-ounce, day-old loaf brioche or challah bread, cut into 3/4-inch cubes
  • Confectioners' sugar, for dusting
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Banana-Raisin Bread Pudding

Time:1 hour 15 mins
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