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Brioche

Explore 50 recipes, 31 videos, and more

Ice Cream with Caramel Brioche

Other Ideas:
Dessert, Ice cream
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Pear Charlotte

Ingredients
  • 7 ripe Comice or Bartlett pears (about 3 pounds), peeled, halved, cored, and sliced 3/8 inch thick
  • 1/3 cup plus 1 tablespoon granulated sugar
  • Pinch of coarse salt
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 teaspoon ground cinnamon
  • 1 loaf brioche, challah, or best-quality store-bought white bread, crust removed
  • Vanilla Custard Sauce
  • Chantilly Cream
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Egg and Watercress Sandwiches

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Sliders

Other Ideas:
Appetizers, Ground beef, Sliders
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Martha's French Toast

Ingredients
  • 6 large eggs
  • 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 1 tablespoon sanding sugar, plus more for serving
  • Coarse salt
  • 1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
  • 1 1/4 cups whole milk
  • 6 tablespoons sunflower oil
  • 3 tablespoons unsalted butter, plus more for serving
  • 1 loaf brioche (20 ounces), cut into 1/2-inch slices
  • Pure maple syrup, for serving
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Fennel-Crusted Lamb on Toast

Time:25 mins
Ingredients
  • 1 loaf brioche, crust trimmed, sliced into 2-inch squares (1/4 inch thick)
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons fennel seeds, toasted and ground
  • Coarse salt and freshly ground pepper
  • 1 pound boneless leg of lamb, trimmed of excess fat, pounded 1 inch thick, and cut lengthwise into 1-inch-wide planks
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon fresh lemon juice, plus lemon zest, for garnish
  • 36 fresh mint leaves (from 1 bunch)
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Baked French Toast

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Chocolate Bread Pudding

Ingredients
  • 2 cups heavy cream
  • 2 cups milk
  • 1 whole vanilla bean, split in half lengthwise, seeds scraped
  • 3 cinnamon sticks (optional)
  • 1 loaf brioche (about 1 pound, or you may substitute white bread)
  • 12 ounces roughly chopped Valrhona or other bittersweet chocolate, plus 1/2 ounce or 1/4 cup shavings for garnish
  • 8 large egg yolks
  • 3/4 cup sugar
  • 1 package (8 ounces) creme fraiche
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Lobster Club Sandwich

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Fruit and Nut Stuffing

Ingredients
  • 12 whole pitted prunes, halved
  • 12 dried apricots, halved
  • 1 cup dark raisins
  • 1/2 cup dried currants
  • 1/4 cup bourbon
  • 4 tablespoons unsalted butter
  • 2 tart cooking apples, unpeeled, cored, cut into 1/4-inch pieces
  • 2 large onions, cut into 1/4-inch pieces
  • 2 ribs celery, cut into 1/4-inch pieces
  • 2 teaspoons vegetable oil
  • 1 cup walnut pieces
  • 2/3 cup whole macadamia nuts, unsalted
  • 2/3 cup whole cashews, unsalted
  • 4 (1-inch) day-old brioche, cut into 1-inch cubes
  • 1 cup low-sodium canned chicken broth
  • 2 cups fresh cranberries
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon finely chopped fresh parsley
  • 3 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
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