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Brioche

Explore 50 recipes, 31 videos, and more

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Oven-Baked French Toast

Ingredients
  • 6 large eggs
  • 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 1 tablespoon sanding sugar, plus more for serving
  • Coarse salt
  • 1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
  • 1 1/4 cups whole milk
  • 1 loaf brioche (20 ounces), cut into 1/2-inch slices
  • Butter, for serving
  • Pure maple syrup, for serving
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Nutella and Banana Panini

Other Ideas:
Bananas, Chocolate, Panini
Nutella is one of those things that I can just eat on its own, it’s so delicious -- but paired with bananas and pressed into a warm sandwich between two slices of buttered brioche -- that’s what I call a next-level no-bake dessert.
Source:Everyday Food with Sarah Carey
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Pear and Chocolate Brioche Bread Pudding

Time:1 hour 30 mins
Ingredients
  • Unsalted butter, room temperature, for baking dish
  • 3 ounces bittersweet chocolate, coarsely chopped
  • 7 ounces brioche, cut into eight 1/2-inch slices, halved diagonally
  • 1 1/2 pounds firm but ripe pears, such as Anjou or Bartlett (about 3), cored and very thinly sliced
  • 3 large eggs, plus 3 large egg yolks
  • 1 1/2 cups whole milk
  • 1 1/4 cups heavy cream
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 1 tablespoon sanding or other coarse sugar
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Bourbon Bread Pudding

Ingredients
  • 4 tablespoons unsalted butter
  • 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for baking dish
  • 1 1/2 pound ciabatta, brioche, or challah, cut into 1 1/2-inch cubes (9 cups)
  • 2 tablespoons bourbon
  • 4 cups half-and-half
  • 1 cup confectioners' sugar
  • 1 cup packed light-brown sugar
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 3 tablespoons pure vanilla extract
  • 5 large eggs, lightly beaten
  • 1 cup golden raisins
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Balthazar Brioche French Toast

Other Ideas:
Eggs, French toast, Main course
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Rum Sauce for Baba au Rhum, Pt. 2

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Brioche Avocado BLT with Chipotle Mayo

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Inside Out Lobster Roll and Lemonade Cocktail

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Summer Lobster with Toasted Brioche

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Wild Mushrooms on Brioche, Part 2

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