No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Peasant bread

Explore 13 recipes and more

Warm Shrimp Antipasto

Ingredients
  • 1 pound medium shrimp, shelled and deveined, tail section left on
  • 1/4 cup olive oil
  • 2 medium cloves garlic, minced
  • 4 1/2-inch-thick slices peasant bread, toasted
  • 3 scallions, white and light-green parts only, sliced into 1/8-inch-thick rounds
  • 2 tablespoons chopped fresh marjoram or oregano
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons dry Marsala wine
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground pepper, to taste
expand

Sort of a Hero Sandwich

Ingredients
  • 1 large round loaf bread
  • 6 large portobello mushrooms, stems trimmed to 1/2 inch
  • Olive oil, for brushing
  • Salt and freshly ground black pepper
  • 1 large fennel bulb, thinly sliced
  • 7 medium tomatoes, cored and sliced
  • 1 small red onion, (4 ounces), peeled, thinly sliced, and rings separated
  • 2 large yellow peppers, roasted, peeled, and cut lengthwise into thick slices
  • 6 cups fresh basil leaves, washed
  • Creamy Tomato Dressing
expand

Ham and Fontina Sandwich

Other Ideas:
Fontina, Ham, Sandwiches
expand

Pugliese Mushroom Hodgepodge with Green Olive Crostini

Ingredients
  • 4 ounces chanterelle mushrooms, brushed clean and broken into pieces
  • 4 ounces cremini mushrooms, brushed clean and broken into pieces
  • 4 ounces oyster mushrooms, brushed clean and broken into pieces
  • 4 ounces yellow foot mushrooms, brushed clean and broken into pieces
  • 1/2 medium red onion, thinly sliced
  • 1 tablespoon hot red-pepper flakes (optional)
  • 4 scallions, green and white parts, cut into 1-inch pieces (about 2/3 cup)
  • 2 garlic cloves, thinly sliced
  • 1 cup dry white wine
  • 4 ripe plum tomatoes, halved
  • 1 cup Mario Batali's Basic Tomato Sauce
  • Coarse salt and freshly ground black pepper
  • 4 one-inch-thick slices Italian peasant bread
  • 1 cup Green Olive Pesto
expand

Avocado Bruschetta with Green Sauce

Ingredients
  • 2 ripe Hass avocados, pitted and peeled
  • 1 small clove garlic, peeled
  • 3/4 cup packed parsley leaves, plus more for garnish
  • 1 tablespoon freshly squeezed lemon juice
  • 8 slices peasant bread, cut 1/2 inch thick and toasted
  • 3/4 cup packed basil leaves
  • 5 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons red-wine vinegar
  • Salt and freshly ground pepper
expand

Caramelized Onion Soup with Onions to Spare

Time:1 hour 45 mins
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for serving
  • 3 tablespoons unsalted butter
  • 4 to 6 large yellow onions, thinly sliced (about 9 cups)
  • 1 teaspoon sugar
  • Coarse salt and ground pepper
  • 4 sprigs thyme
  • 1 dried bay leaf
  • 1 teaspoon all-purpose flour
  • 1 tablespoon sherry, white wine, or brandy
  • 4 cups beef broth
  • Toasted stale rustic bread
  • 1 garlic clove, peeled
  • Fresh parsley
expand

Fig, Ricotta, and Honey Open-Face Sandwiches

expand

Christmas Crostini with Smoked Trout

Ingredients
  • 1 pound boneless smoked trout fillets, skins removed
  • 4 ounces cream cheese, room temperature
  • 4 ounces creme fraiche
  • 1/4 cup prepared horseradish
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • Freshly ground pepper
  • 1 loaf wreath-shaped peasant bread (1 to 1 1/2 pounds)
  • Extra-virgin olive oil, for brushing
  • 1 bunch watercress, tough stems removed
  • 6 ounces cherry tomatoes, halved
  • 1 Kirby cucumber, halved lengthwise and thinly sliced crosswise into half-moons
expand

Open-Faced Tuna Nicoise Sandwich

Ingredients
  • 2 lemons
  • 1/4 cup finely chopped Italian parsley
  • 3 1/2 tablespoons olive oil
  • 2 tablespoons capers, finely chopped
  • 4 anchovy fillets, finely chopped
  • 2 teaspoons finely chopped fresh rosemary
  • Salt and freshly ground black pepper, to taste
  • 4 half-inch-thick 5-ounce fresh tuna steaks
  • 4 half-inch-thick slices peasant bread, toasted
  • 2 bunches arugula (about 8 cups), stems trimmed to base of leaf
expand

Cranberry-Dried Fruit Stuffing

Ingredients
  • 5 tablespoons unsalted butter, plus more for dish and baking
  • 1/2 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 4 Cups)
  • 9 dried pear halves, cut into 1/2-inch pieces
  • 3/4 cup sultanas, (golden raisins)
  • 1/4 cup dried currants
  • 2 medium onions, finely chopped
  • 2 stalks celery, cut into 3/4-inch dice
  • 1 tablespoon minced, peeled ginger
  • Coarse salt and freshly ground pepper
  • 1/2 cup Marsala wine
  • 1 1/2 cups walnuts, toasted and coarsely chopped (optional)
  • 1 1/2 cups seeded, coarsely chopped, cooked quinces from Quince Syrup
  • 1 cup fresh cranberries
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons finely chopped fresh thyme
  • 2 large eggs, lightly beaten
expand

advertisement

advertisement

advertisement

advertisement