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Cornbread

Explore 20 recipes, 2 articles, 3 galleries, 26 videos, and more

Bacon-Cornbread Stuffing

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Dried-Fruit and Nut Cornbread Stuffing

Other Ideas:
Dried fruit, Stuffing
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Manly Man Stuffed Cornbread

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Italian Thanksgiving Stuffing

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Beer Braised Bratwurst with Cabbage

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Cornbread, Bacon, Leek, and Pecan Stuffing

Ingredients
  • 2 cups pecans
  • 2 cornbreads (rounds, squares, or loaves, 8 inches each), coarsely broken into 2-inch pieces (16 cups)
  • 3 tablespoons unsalted butter, cut into small pieces, plus more for dish
  • 8 slices smoked bacon, chopped into 1/2-inch pieces
  • 4 celery stalks, chopped into 1/2-inch pieces
  • 4 leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well
  • 1 tablespoon plus 1 teaspoon chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups Homemade Turkey Stock, Chicken Stock, or store-bought low-sodium chicken stock
  • 4 large eggs, lightly beaten
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Cheddar Cornbread

Time:55 mins
Ingredients
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1 cup stone-ground yellow cornmeal
  • 3 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 1/2 cups low-fat buttermilk
  • 2 large eggs
  • 1 cup shredded cheddar cheese (4 ounces)
  • 2 tablespoons butter
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Cornbread Turkey

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Cornbread Stuffed Pork Chops

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Cornbread and Shrimp Stuffed Flounder

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