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Tortillas

Explore 189 recipes, 2 galleries, 49 videos, and more

Individual Nachos

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Berry ''Pizza''

Time:25 mins
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Chicken Enchiladas Verdes

Ingredients
  • 1 1/2 pounds bone-in chicken breast halves, skin removed
  • 1/2 medium white onion, halved crosswise
  • 1 whole garlic clove
  • 1/2 teaspoon coarse salt
  • 2 cups loosely packed fresh cilantro
  • 1 1/2 pounds tomatillos, husked and rinsed
  • 1 jalapeno chile
  • 1 poblano chile
  • 8 six-inch corn tortillas
  • 2 ounces reduced-fat Monterey Jack cheese, grated (about 1 cup)
  • 1/2 cup sour cream, thinned with 2 tablespoons water
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Black Bean Salsa with Tortilla Chips

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Taco Salad

Ingredients
  • 2 ears corn, husks and silk removed
  • 3 corn tortillas, cut into 16 wedges each
  • 3/4 cup nonfat plain yogurt
  • 2 limes
  • 1/3 cup fresh cilantro leaves
  • 1 1/2 tablespoons finely chopped and seeded jalapeno pepper
  • 1/2 teaspoon coarse salt
  • 1 pound ground turkey
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 pound iceberg lettuce, torn into 2-inch pieces (about 3 cups)
  • 1 cup canned black beans, drained and rinsed
  • 2 plum tomatoes, cut into 1/2-inch-thick wedges (about 1 cup)
  • 1/2 red onion, peeled and cut into 1/4-inch-thick wedges (about 1 cup)
  • 1 small mango, peeled, seeded, and cut into 1/4-inch-thick wedges (about 1 1/2 cups)
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Turkey Salad Wrap

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Layering Crazy Nachos for Super Bowl Party

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Red Cabbage Salad with Spicy Grilled Chicken and Pepitas

Ingredients
  • 1/3 cup pepitas (green hulled pumpkin seeds)
  • 2 ears corn, husked
  • 1/2 medium red onion, thinly sliced
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • Coarse salt
  • 1 pound chicken cutlets
  • 4 whole-wheat tortillas (7 inches)
  • 3 ounces baby spinach (4 cups)
  • 1/2 small red cabbage, shredded
  • 3 tablespoons fresh lime juice (from 3 limes), plus lime wedges for serving
  • 1 tablespoon plus 1 teaspoon safflower oil
  • 1/3 cup plain low-fat yogurt
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Chicken Enchiladas Recipe

Time:50 mins
Ingredients
  • 8 corn tortillas, 6 inches each
  • 1 tablespoon canola oil
  • 12 ounces shredded cooked chicken, skin removed
  • 1 small onion, finely chopped
  • 12 ounces shredded Monterey Jack cheese (4 loosely packed cups)
  • 1 clove garlic, minced
  • 2 tablespoons pickled jalapenos, minced (optional)
  • 1 jalapeno pepper, finely chopped (remove seeds for milder flavor if desired)
  • Sour cream, for serving (optional)
  • 1/4 teaspoon chili powder
  • Fresh cilantro leaves, for serving (optional)
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1 teaspoon fresh lime juice
  • Coarse salt and freshly ground pepper
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Lighter Chicken Enchiladas Recipe

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 tablespoons vegetable oil, such as safflower
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1 to 2 tablespoons minced canned chipotles in adobo
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 8 corn tortillas (6-inch)
  • 1/2 cup grated Monterey Jack cheese (2 ounces)
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