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Tortillas

Explore 188 recipes, 2 galleries, 48 videos, and more

Chicken-and-Broccoli Pockets

Ingredients
  • Salt and freshly ground pepper
  • 1 teaspoon olive oil, plus more for baking sheet
  • 6 broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch-thick rounds (about 2 cups total)
  • 2 ounces extra-sharp cheddar cheese, coarsely shredded (about 3/4 cup)
  • 1 1/2 ounces Jarlsberg cheese, coarsely shredded (about 1/3 cup)
  • 4 flour tortillas, (each 8 inches in diameter)
  • 1 medium boneless, skinless chicken breast half (about 6 ounces)
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Finished Cheesy Broccoli and Tortilla Soup Part 3

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Pork Carnitas

Time:1 hour 15 mins
Ingredients
  • 2 pounds boneless pork shoulder, cut into 1-inch pieces
  • 4 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1/2 cup fresh orange juice
  • 1/2 cup milk
  • 12 corn tortillas, warmed
  • Fresh cilantro leaves, thinly sliced onion, diced avocado, and lime wedges, for serving
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Making Tamales with Diana Kennedy

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How To Make Guacamole

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Latin Food: Pico de Gallo and Guacamole, Part 2

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Emeril Lagasse Prepares Chicken Tortilla Soup

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Yucatan Lime Soup with Chicken and Tortilla Strips

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