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Tortillas

Explore 189 recipes, 2 galleries, 49 videos, and more

Kid Friendly Maple Glazed Carrots

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Seared Chicken With Squash Quesadilla

Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more as needed
  • 1/2 butternut squash, peeled, halved, seeded, and sliced crosswise into 1/4-inch slices
  • Salt and freshly ground black pepper
  • Pinch of crushed red-pepper flakes
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons minced plus 1/4 teaspoon garlic
  • 2 limes, one cut into 8 slices, one juiced
  • 1 teaspoon unsalted butter
  • 1/4 teaspoon ground cumin
  • 1 jalapeno pepper, sliced into rounds
  • 8 ounces goat cheese
  • 4 12-inch flour tortillas
  • 2 sprigs fresh cilantro
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Tortilla Soup

Time:35 mins
Ingredients
  • 2 boneless, skinless chicken thighs (8 ounces)
  • 2 cloves garlic, minced
  • 1 small jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
  • 1/2 teaspoon ground coriander
  • 3 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 2 plum tomatoes, coarsely chopped
  • 1/2 cup frozen corn kernels
  • 1 tablespoon fresh lime juice
  • 1 cup tortilla chips
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Tortilla Soup

Time:30 mins
Ingredients
  • 4 (about 1 1/2 pounds) skinless chicken thighs
  • 1 cup shredded (5 ounces) Monterey Jack cheese
  • 1 can (14.5 ounces) reduced sodium chicken broth
  • 4 large scallions, thinly sliced (about 1/2 cup)
  • 1 jalapeno chile, diced (with seeds for more heat)
  • 1 green bell pepper, diced
  • 6 corn tortillas, (6 inches)
  • 1 avocado, peeled, pitted, and diced
  • 1/4 cup cilantro sprigs
  • 3 tablespoons canola oil
  • salt
  • lime, cut in wedges
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Chicken-and-Broccoli Pockets

Ingredients
  • Salt and freshly ground pepper
  • 1 teaspoon olive oil, plus more for baking sheet
  • 6 broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch-thick rounds (about 2 cups total)
  • 2 ounces extra-sharp cheddar cheese, coarsely shredded (about 3/4 cup)
  • 1 1/2 ounces Jarlsberg cheese, coarsely shredded (about 1/3 cup)
  • 4 flour tortillas, (each 8 inches in diameter)
  • 1 medium boneless, skinless chicken breast half (about 6 ounces)
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Finished Cheesy Broccoli and Tortilla Soup Part 3

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Pork Carnitas

Time:1 hour 15 mins
Ingredients
  • 2 pounds boneless pork shoulder, cut into 1-inch pieces
  • 4 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1/2 cup fresh orange juice
  • 1/2 cup milk
  • 12 corn tortillas, warmed
  • Fresh cilantro leaves, thinly sliced onion, diced avocado, and lime wedges, for serving
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Making Tamales with Diana Kennedy

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