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Tortillas

Explore 189 recipes, 2 galleries, 49 videos, and more

Two-Cheese Tortilla Pizza with Arugula Salad

Time:15 mins
Ingredients
  • 4 whole-wheat tortillas (8-inch)
  • 3 teaspoons olive oil
  • 2 cans (14.5 ounces each) diced tomatoes, drained
  • 3/4 cup coarsely grated part-skim mozzarella (3 ounces)
  • 1 small chunk Pecorino Romano (1 ounce), shaved with a vegetable peeler
  • 1/4 cup pitted Kalamata olives, halved lengthwise
  • 1/4 teaspoon red-pepper flakes
  • 2 teaspoons balsamic vinegar
  • Coarse salt and ground pepper
  • 2 bunches arugula (8 ounces total), thick stems removed, washed well
  • 1/2 cup fresh basil leaves, roughly torn
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Huevos Rancheros

Ingredients
  • 2 mild to medium-hot dried chilies (such as New Mexico or Anaheim), cut in half lengthwise, seeds removed
  • 1 small yellow onion, cut lengthwise into 6 wedges with a bit of root end attached
  • 2 tablespoons canola oil
  • 3 cloves garlic, skin on
  • 1 jalapeno chile
  • 2 canned chipotle peppers in adobo sauce
  • 5 whole canned tomatoes, without juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon honey
  • 1 tablespoon freshly squeezed lime juice
  • 8 large eggs
  • 8 corn tortillas (6 inches each), warmed
  • Cotija, Chihuahua, or Monterey Jack cheese, shredded, for serving
  • Cilantro, coarsely chopped, for serving
  • Sour cream, for serving
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Fish Tacos with Cabbage and Lime

Ingredients
  • 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup sour cream
  • 1 lime, half finely zested and juiced, half cut into wedges
  • Hot sauce, such as Tabasco
  • 12 corn tortillas
  • 1/2 small head red cabbage, thinly sliced
  • 1 cup fresh cilantro
  • 1 small white onion, finely chopped
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Black Bean and Goat Cheese Quesadillas

Time:25 mins
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Caramelized Peach and Brie Quesadilla with Red Chile Honey

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Crackling Fish Tacos

Ingredients
  • 4 cloves garlic, peeled
  • Coarse salt and freshly ground pepper
  • 2 tablespoons Worcestershire sauce
  • 2 pounds skinless red snapper fillets, rinsed, patted dry, and cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 1 1/2 cups vegetable oil, plus more as needed
  • Chipotle Tartar Sauce
  • Soft flour tortillas, for serving
  • 1 cucumber, peeled, halved lengthwise and crosswise, seeded, and cut into long, thin strips about 1/2-inch thick
  • 1 small bunch arugula, stems removed, for serving
  • 1 cup fresh cilantro leaves, for serving
  • Zest of 2 oranges, for serving
  • Lime wedges, for garnish
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Turkey-Poblano Tostadas

Time:1 hour
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Breakfast Burrito

Ingredients
  • 6 large flour tortillas
  • 2 small smoked chorizo sausages (or linguica or other cured pork sausages), chopped
  • 10 large eggs, lightly beaten
  • 8 ounces Monterey Jack cheese, grated
  • 1/3 cup prepared salsa (such as Muir Glen black bean and corn salsa)
  • Hot sauce (optional)
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Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa

Ingredients
  • 2 poblano peppers
  • 1 jalapeno chile
  • 1/2 Hass avocado, peeled and pitted
  • 1/4 cup plus 3 tablespoons olive oil
  • 3/4 cup chopped onion
  • 3/4 cup cilantro leaves
  • Juice of 1 lime
  • 1 1/4 teaspoons coarse salt
  • 1 halibut fillet (1 pound)
  • 1/2 teaspoon freshly ground white pepper
  • 8 fresh white or yellow corn tortillas, warmed according to package directions
  • 4 slices ripe tomato, cut in half
  • 2 limes, halved, for serving
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Breakfast Burrito

Time:15 mins
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