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Tortillas

Explore 188 recipes, 36 videos, and more

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Breakfast Burrito

Time:15 mins
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Bean, Corn, and Tortilla Salad

Time:25 mins
Ingredients
  • 1 can (15.5 ounces) pinto beans, drained and rinsed
  • 1 package (10 ounces) frozen corn kernels (2 cups)
  • 1/4 cup prepared medium tomato salsa, plus more for serving
  • 1 bunch scallions, thinly sliced (1 cup)
  • 1 ripe avocado, peeled, pitted, and cubed
  • 3 plum tomatoes, thickly sliced
  • Coarse salt and ground pepper
  • 1 bag (12 ounces) romaine hearts, cut into bite-size pieces
  • 3 cups (3 ounces) broken baked tortilla chips
  • 3/4 cup coarsely grated pepper Jack cheese
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Quesadillas with Chutney and Brie

Time:30 mins
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Crispy Tortilla Chips

Other Ideas:
Mexican
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Beef Enchiladas

Ingredients
  • 3 tablespoons light olive oil
  • 1 1/2 pounds beef tenderloin tips, cut into 1/4-by-1/4-inch strips
  • 1 large white onion (about 10 ounces), cut into 1/2-inch pieces
  • 2 cloves garlic, chopped
  • 3/4 cup slivered almonds
  • 3/4 cup chopped fresh cilantro, plus more for topping
  • 1/2 cup raisins, plus more for topping (optional)
  • 2 tablespoons juice from Rosa's Pickled Jalapenos or store-bought pickled jalapenos
  • 1 teaspoon dried oregano, crumbled
  • Coarse salt and freshly black ground pepper
  • Ranchera Sauce
  • 12 (6-inch) corn tortillas
  • 3 to 4 tablespoons vegetable oil
  • 2 cups very thinly sliced red cabbage
  • 6 Rosa's Pickled Jalapenos
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Buffalo Chicken Wrap

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Bean and Cheese Burritos

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Chili-Rubbed Skirt Steak Tacos

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Toasted Corn Chips

Other Ideas:
Appetizers
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Taco Bar

Ingredients
  • 1 head romaine lettuce, shredded and refrigerated (until crisp and dry)
  • 8 radishes, thinly sliced (about 3/4 cup)
  • 1 cup fresh cilantro, plus more for garnish
  • 3 limes, cut into wedges
  • 1 pound queso fresco, crumbled, or Monterey Jack, shredded
  • 8 ounces sour cream
  • Roasted-Tomato Salsa
  • Salsa Verde
  • Salsa Cruda
  • Carnitas
  • Poached Chicken
  • 1 to 2 packages corn tortillas (12 count)
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