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Tortillas

Explore 189 recipes, 2 galleries, 49 videos, and more

Avocado and Grapefruit Tortillas

Ingredients
  • 6 six-inch flour tortillas
  • 1 tablespoon unsalted butter, melted
  • 3 pink or white grapefruit, peel and pith removed
  • 1/2 yellow bell pepper, stemmed and seeded
  • 2 avocados, peeled and pitted
  • Juice of 1 lime
  • Salt and freshly ground black pepper
  • 2 small jalapeno peppers, sliced into rounds
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Mushroom and Black Bean Tortilla Casserole

Time:30 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 3/4 pound cremini or button mushrooms, trimmed and quartered
  • 1 garlic clove, minced
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 1/2 cups reserved cooked black beans from Spicy Black Bean Soup, or 1 can (15.5 ounces) black beans, rinsed and drained
  • 8 corn tortillas, warmed and halved
  • 2 cups salsa
  • 1 1/4 cups shredded Monterey Jack cheese (4 ounces)
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Taco Salad

Time:1 hour 45 mins
Ingredients
  • 4 flour tortillas (8-inch)
  • Avocado, peeled, pitted, cut into pieces
  • Sour cream
  • Shredded cheddar cheese
  • Romaine lettuce, torn into pieces
  • Salt and freshly ground pepper
  • Chopped fresh cilantro
  • Juice of 1/2 lime
  • Shredded carrots
  • Frozen corn kernels, thawed
  • Grape tomatoes, cut into halves
  • Canned black beans, drained, rinsed
  • 1/4 cup red-wine vinegar
  • 1 cup olive oil
  • 1 pound ground sirloin
  • 3/4 teaspoon ground chili powder
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons tomato paste
  • 1 small onion, chopped
  • Sliced scallions
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Smoky Chicken Tacos

Time:25 mins
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Mushroom-and-Spinach Cups

Time:25 mins
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Spicy Tortilla Chips

Other Ideas:
Appetizers, Chili powder
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Turkey and Green Chile Burritos

Ingredients
  • 3 poblano peppers (about 8 ounces)
  • 1 medium onion, coarsely chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1/2 fresh turkey breast (about 1 1/4 pounds), cut into 1-inch cubes
  • Salt and freshly ground pepper
  • 8 small red potatoes, unpeeled, cut into 1-inch cubes
  • 1 3/4 cups low-sodium chicken stock
  • Four 12-inch flour tortillas
  • 4 ounces Monterey Jack cheese, grated
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Tortilla Soup

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Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw

Ingredients
  • 1 cup vegetable oil, for frying
  • 6 to 12 small corn tortillas
  • Tomatillo Chicken
  • Cabbage-Pepper Slaw
  • Refried Black Beans
  • Sour cream, for serving
  • Cilantro leaves, for serving
  • Cherry tomatoes, quartered, for serving
  • Grated queso fresco, for serving
  • Grated Monterey Jack cheese, for serving
  • Lime wedges, for serving
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Pepper Quesadillas

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