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Tortillas

Explore 188 recipes, 2 galleries, 49 videos, and more

Tortilla Cups with Yogurt and Fresh Fruit

Time:25 mins
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Lighter Beef Tacos

Time:20 mins
Ingredients
  • 1 teaspoon vegetable oil, such as safflower
  • 1 large onion, chopped
  • 2 bell peppers (ribs and seeds removed), chopped
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 3/4 pound ground beef sirloin
  • 12 soft corn tortillas (6-inch)
  • Store-bought salsa and shredded iceberg lettuce, for serving
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Nachos

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Vegetable-Salad Burritos

Ingredients
  • 1 large ripe tomato, cut into 1/2-inch dice
  • 1 small cucumber, peeled, seeded, and cut into 1/2-inch dice
  • 1 small avocado, cut into 1/2-inch dice
  • 1 serrano chile, stem and seeds removed, minced
  • 2 tablespoons coarsely chopped cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon mayonnaise
  • Salt and freshly ground pepper, to taste
  • 4 flour tortillas (6 inches)
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Shrimp-and-Corn Tacos

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 medium onion, finely chopped
  • 1 jalapeno chile (seeds and ribs removed, for less heat), minced
  • 2 cloves garlic, minced
  • Coarse salt and ground pepper
  • 2 plum tomatoes, chopped
  • 1 package (10 ounces) frozen corn kernels, unthawed
  • 1/2 pound frozen large peeled and deveined shrimp, thawed (see note, below) and cut into 1/2-inch pieces
  • 12 (6-inch) corn tortillas, heated according to package instructions
  • 2 cups shredded cabbage
  • 1/2 cup green or red salsa
  • 1/2 cup sour cream
  • Lime wedges, for serving
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Chorizo and Red Pepper Quesadillas

Time:20 mins
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Farmer's Market Breakfast Burrito

Other Ideas:
Burritos, Eggs, Tex/Mex
Ingredients
  • 2 10-inch flour tortillas
  • 6 large eggs, lightly beaten (you may substitute 5 egg whites and 1 egg yolk)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup shredded Monterey Jack cheese
  • Tomatillo Avocado Salsa
  • Breakfast Burrito Pico de Gallo
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Folded Enchiladas

Time:50 mins
Ingredients
  • 1 pound tomatillos, husks removed, rinsed well
  • 2 poblano chiles
  • 1/2 white onion, quartered
  • 3 garlic cloves, unpeeled
  • coarse salt and ground pepper
  • 8 corn tortillas
  • 1 tablespoon vegetable oil
  • 1/4 head red cabbage, shredded (2 cups)
  • 3 tablespoons sour cream, thinned with a little water
  • 3 radishes, thinly sliced
  • 2 ounces crumbled cotija cheese or ricotta salata
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Goat Cheese and Mango Quesadillas

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