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Tortillas

Explore 188 recipes, 36 videos, and more

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Tostadas Salsa Verde

Time:30 mins
Ingredients
  • 4 (6-inch) flour tortillas
  • 3 ounces shredded (3/4 cup) pepper Jack cheese
  • 2 1/2 cups (10 ounces) shredded chicken breasts, from Poached Chicken Breasts and Chicken Broth
  • 1 cup jarred green salsa, plus more for serving (optional)
  • 1/4 cup chopped, plus 2 tablespoons cilantro
  • 1/4 teaspoon ground cumin
  • 1 cup shredded iceberg lettuce
  • 3 plum tomatoes, diced
  • 1/4 cup sour cream
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Tortilla Pie with Chicken

Time:45 mins
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Chicken Fajitas

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon vegetable oil
  • 1/2 large white onion, cut into 1/2-inch-thick slices (about 1 cup)
  • 3 tablespoons minced garlic (4 to 6 cloves)
  • 1 large green bell pepper, ribs and seeds removed, cut into 1/2-inch-thick slices
  • 3 tablespoons fresh lime juice (from 2 limes)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon red-pepper flakes
  • 1 pound boneless, skinless chicken breast (1 small whole), sliced 1/2 inch thick
  • 1/2 teaspoon coarse salt
  • 8 ounces boneless, skinless chicken thighs (about 2), sliced 1/2 inch thick
  • 8 small flour tortillas (about 6 inches), warmed (instructions follow)
  • Guacamole, for serving
  • Pico de Gallo, for serving
  • Sour cream, for serving
  • Shredded mild cheddar cheese, preferably longhorn, for serving
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Red Snapper Hash

Other Ideas:
Appetizers, Mexican, Red snapper
Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 6 large cloves garlic, finely chopped
  • 6 to 7 scallions (about 1 cup), white and light-green parts only, finely chopped
  • 3 medium ripe tomatoes, chopped
  • 3 jalapeno or serrano chiles, trimmed and finely chopped
  • 1 1/2 teaspoons freshly ground Ceylon cinnamon
  • 1/2 teaspoon ground cloves
  • 2 teaspoons ground cumin
  • 1 teaspoon coarse salt
  • 2 1/2 pounds skinless red snapper fillets, cut into several large pieces, small bones removes
  • Corn tortillas or fresh tortilla chips, for serving
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Chili-Lime Tortilla Strips

Other Ideas:
Chili powder, Easy recipes
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Beans-and-Greens Tacos with Goat Cheese

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 red onions, sliced into 1/4-inch-thick rounds
  • 5 garlic cloves, thinly sliced
  • 1 pound Swiss chard, stems and ribs removed, leaves washed well and coarsely chopped
  • 1 cup canned cannellini beans, drained and rinsed
  • 1/2 cup vegetable or chicken stock
  • Coarse salt and freshly ground pepper
  • 8 white-corn tortillas
  • 1/3 cup soft goat cheese, crumbled (2 ounces)
  • 8 cilantro sprigs
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Huevos Rancheros

Ingredients
  • 2 medium tomatoes, peeled and coarsely chopped
  • 2 small shallots, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 3 tablespoons olive oil, plus more if necessary
  • 2 eight-inch flour tortillas
  • 2 large eggs
  • Fresh cilantro leaves, for garnish
  • 1 jalapeno pepper, seeded and finely chopped, for garnish
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Open-Faced Shrimp Quesadillas

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Pork Quesadillas

Ingredients
  • 1 cup reserved roasted vegetables (from Pork Chops with Fennel and Carrots), coarsely chopped
  • 1 tablespoon chopped pickled jalapenos
  • 4 large flour tortillas
  • 2 reserved cooked pork chops (from Pork Chops with Fennel and Carrots)
  • 3 1/2 ounces Monterey Jack cheese, grated (1 cup)
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Pulled Pork Tacos

Time:50 mins
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