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Tortillas

Explore 188 recipes, 2 galleries, 48 videos, and more

Steak Tostadas with Cilantro Sour Cream

Time:20 mins
Ingredients
  • 4 flour tortillas (6-inch)
  • 1 cup shredded Manchego cheese (4 ounces)
  • Reserved 2 cups mushrooms and steak, thinly sliced against the grain, from Seared Steak with Roasted Mushrooms and Spinach Salad
  • 1 package (10 ounces) frozen corn kernels, thawed and patted dry
  • 4 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup chopped cilantro, plus more for garnish
  • 2 tablespoons fresh lime juice, plus lime wedges for garnish
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Taco-Salad Wraps

Ingredients
  • 1 can (15 1/2 ounces) black beans, or red kidney beans, rinsed and drained
  • 2 teaspoons olive oil
  • 1 teaspoon ground cumin, or more to taste
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 6 flour tortillas, (10 inches in diameter)
  • 3 plum tomatoes, seeded and cut into 1/4-inch dice (about 1/2 cup)
  • 1 cup shredded cheddar cheese
  • 6 large green-leaf lettuce leaves
  • 1 avocado, cut into 1/4-inch dice, for serving (optional)
  • 1 mango, cut into 1/4-inch dice, for serving (optional)
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Breakfast Burritos

Other Ideas:
Burritos, Egg whites, Eggs
Ingredients
  • 2 large whole eggs and 6 large egg whites
  • Olive oil nonstick cooking spray
  • 1 cup chopped red bell peppers
  • 1/2 cup store-bought salsa
  • 1/2 cup shredded reduced-fat pepper Jack cheese (optional)
  • Coarse salt and freshly ground black pepper
  • Two 8-inch whole-wheat tortillas
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Beef and Mango Wraps

Time:15 mins
Ingredients
  • 1 tablespoon Dijon mustard
  • 3 tablespoons fresh lime juice, from 2 limes
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1/2 medium red onion, thinly sliced
  • 1 red bell pepper (ribs and seeds removed), halved lengthwise and cut crosswise into thin strips
  • 1 mango (about 1 pound), peeled and cut into 1/2-inch-wide strips
  • 4 whole-wheat tortillas (10-inch)
  • 4 cups loose spinach (about 5 ounces), trimmed, well washed and dried
  • 1 pound cooked beef, very thinly sliced, room temperature
  • Black-Bean Relish (below; optional)
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Tortilla Chips

Other Ideas:
Appetizers, Mexican
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Seared Spicy Fajitas

Ingredients
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • coarse salt and ground pepper
  • 1 pound skirt steak, cut crosswise into 2 equal pieces (if too large for skillet, cut into smaller pieces)
  • 2 red bell peppers (ribs and seeds removed), halved and thinly sliced
  • 1 red onion, halved and thinly sliced
  • 1 to 2 jalapeno chiles (ribs and seeds removed), very thinly sliced lengthwise
  • 2 tablespoons fresh lime juice
  • 8 flour tortillas (6-inch)
  • sour cream and lime wedges, for serving
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Chicken Enchilada Casserole

Ingredients
  • 6 bone-in, skin-on chicken breast halves
  • Coarse salt and freshly ground black pepper
  • 12 (6-inch) corn tortillas, cut into 1-inch strips
  • 1/2 cup mild or medium salsa
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 (10.75-ounce) can low-sodium condensed cream of mushroom soup
  • 1 medium onion, grated, or very finely chopped
  • 1 pound white button mushrooms, sliced (about 4 cups)
  • 1 pound shredded mild cheddar cheese
  • 1 (16-ounce) container sour cream
  • Chopped fresh cilantro, for serving (optional)
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Spicy Enchiladas with Pumpkin Sauce

Time:1 hour
Ingredients
  • 1/2 leftover Thyme-Roasted Chicken with Potatoes, skin removed, meat shredded
  • 6 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 1 can (15 ounces) pumpkin puree
  • 4 cloves garlic, peeled
  • 1 jalapeno chile, quartered (remove ribs and seeds for less heat, if desired)
  • 1 teaspoon chili powder
  • 8 corn tortillas (6-inch)
  • 1 1/2 cups grated sharp white cheddar cheese (6 ounces)
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Carne Asada Tacos

Ingredients
  • 1 1/2 pounds skirt steak, trimmed
  • Juice of 1/2 lime
  • Juice of 1/2 lemon
  • 1/4 cup vegetable oil
  • 1 clove garlic, crushed
  • 1 teaspoon onion powder
  • 1/2 teaspoon toasted cumin seeds
  • 1/2 teaspoon toasted ground coriander
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Coarse salt and freshly ground black pepper
  • 8 (6-inch) corn tortillas, warmed
  • 1 small head cabbage, cored and shredded
  • Calexico Cart's Pico de Gallo
  • Calexico Cart's Guacamole
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Tortilla Cups with Yogurt and Fresh Fruit

Time:25 mins
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