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Tortillas

Explore 189 recipes, 2 galleries, 49 videos, and more

Chicken Tacos

Time:5 mins
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Corn-Tortilla-Crusted Chicken Tenders

Time:35 mins
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Ten Minute Shrimp and Tortilla Soup

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Coconut-Guajillo Poached Seafood Taco with Yucatan Salsa

Ingredients
  • 1 can coconut milk (11 ounces)
  • 2 tablespoons sugar
  • 1/2 Serrano chile, coarsely chopped
  • 1 lemon, zested and juiced
  • 1 orange, zested and juiced
  • 1 cup Guajillo Chile Sauce
  • 1 bay leaf
  • 1 clove garlic
  • Coarse salt and freshly ground black pepper
  • 1 1/2 pounds salmon, tuna, snapper, bass, or halibut, coarsely chopped
  • 6 corn tortillas (6 inches each), warmed
  • Yucatan Salsa
  • 1 ripe avocado, cut into 1/2-inch slices, for serving
  • 1 lime, cut into 6 wedges, for serving
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French Onion and Tortilla Soups

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Fiesta Quesadillas and Holy Guacamole

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Chorizo Crusted Scallops with Guacamole

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Roast Chicken Tacos

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Grilled-Vegetable Tostadas

Time:35 mins
Ingredients
  • 3 tablespoons olive oil, plus more for grates
  • 3 medium zucchini (1 1/2 pounds total), cut into 1/2-inch-wide slices on the diagonal
  • 4 portobello mushrooms (1 pound total), stemmed
  • 1 1/2 bunches scallions, root ends trimmed
  • Coarse salt and ground pepper
  • 4 flour tortillas, (10-inch or burrito-size)
  • 3 cups store-bought fresh salsa, or Fresh Tomato Salsa
  • 4 ounces feta cheese, crumbled (1 cup)
  • 1 lime, cut lengthwise into 4 wedges (optional), for serving
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Taco Bar

Ingredients
  • 1 head romaine lettuce, shredded and refrigerated (until crisp and dry)
  • 8 radishes, thinly sliced (about 3/4 cup)
  • 1 cup fresh cilantro, plus more for garnish
  • 3 limes, cut into wedges
  • 1 pound queso fresco, crumbled, or Monterey Jack, shredded
  • 8 ounces sour cream
  • Roasted-Tomato Salsa
  • Salsa Verde
  • Salsa Cruda
  • Carnitas
  • Poached Chicken
  • 1 to 2 packages corn tortillas (12 count)
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