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Cannellini beans

Explore 101 recipes, 1 article, 2 galleries, 19 videos, and more

Three-Bean Salad with Honey-Mustard Vinaigrette

Ingredients
  • Juice of 2 limes
  • 1 1/2 tablespoons finely chopped fresh tarragon leaves
  • 1 1/2 tablespoons finely chopped fresh chives
  • 1 tablespoon honey
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon coarse salt
  • 1/4 pound haricots verts or green beans, trimmed and cut into thirds
  • 1 cup canned kidney beans, drained and rinsed
  • 1 cup canned cannellini beans, drained and rinsed
  • 1 ounce mache or watercress, trimmed, rinsed, and spun dry
  • Freshly ground pepper
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Hearty Peasant Soup

Time:30 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar, plus more for seasoning, if desired
  • 2 cans (14 1/2 ounces each) diced tomatoes in juice
  • 2 cans (14 1/2 ounces each) cannelini beans or chickpeas, rinsed and drained
  • 1 bunch (about 1 pound) broccoli rabe, cut crosswise 1 inch thick and well washed, with water still clinging to it (blanched if desired)
  • 4 thick slices rustic whole-wheat bread, toasted
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Cesare's Cannellini Beans

Other Ideas:
Carrots, Garlic, Italian, Rosemary, Sage
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Escarole and White Bean Soup

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Classic Minestrone

Time:1 hour
Ingredients
  • 2 tablespoons olive oil, plus more for serving (optional)
  • 1 medium red onion, chopped
  • 2 medium carrots, peeled and diced
  • 1 large celery stalk, diced
  • 1/4 teaspoon red-pepper flakes
  • 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped
  • 1 large potato, peeled and diced
  • 1/4 head Savoy or green cabbage (1/2 pound), cored and thinly sliced
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1/2 pound green beans, trimmed and cut into 1-inch pieces
  • 1 garlic clove, minced (optional)
  • 1/4 cup thinly sliced fresh basil, plus torn leaves for serving (optional)
  • 3/4 cup grated Parmesan, for serving
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Tuscan Bread Salad

Ingredients
  • 10 ounces day-old country bread, cut into 1 1/2-inch pieces
  • 1/2 pound cooked cannellini beans (5 1/2 ounces dried beans)
  • 20 fresh basil leaves, torn
  • 8 anchovy fillets, rinsed and chopped (optional)
  • 4 scallions, white and green parts, sliced thinly on the bias
  • 3 medium heirloom tomatoes, seeded and sliced
  • 1 English cucumber, peeled, seeded, and thinly sliced crosswise
  • 1 yellow or red bell pepper, seeded and sliced into thin strips
  • 1 teaspoon chopped fresh marjoram
  • 1/2 cup red-wine vinegar
  • 2/3 cup olive oil, plus more to taste
  • Salt and freshly ground black pepper, to taste
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Pasta Salad with Goat Cheese and Arugula

Time:25 mins
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White Bean Salad

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Roasted Lamb Chops

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Better With Beans Recipes, Part 2

Other Ideas:
Escarole, Healthy recipes, Saute
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