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Explore 60 recipes, 1 article, 10 videos, and more


Spicy, Crisp Tofu on Mint-Avocado Salad

Time:40 mins
Other Ideas:
Avocados, Main course
  • 1 package regular tofu, firm or extra-firm, drained
  • 1/3 cup spicy Asian chile sauce, plus 1/2 teaspoon for dressing
  • 1/2 teaspoon grated orange zest
  • 2 tablespoons fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 cup panko
  • 3 tablespoons canola oil
  • 2 heads butterhead lettuce, washed, dried, and torn into bite-size pieces
  • 1 cup fresh whole mint leaves
  • 1 avocado, halved, pitted, peeled, and thinly sliced lengthwise

Power Protein Smoothie

Time:5 mins

Soba and Tofu in Ginger Broth

Time:35 mins
Other Ideas:
Asian, Main course, Snow peas, Soba
  • 1 bunch scallions (6 scallions), whites and greens separated, greens cut into 2-inch lengths and thinly sliced lengthwise
  • 1 ounce ginger, peeled and sliced
  • 2 garlic cloves, smashed
  • 2 teaspoons reduced-sodium soy sauce, plus more for seasoning
  • 1 tablespoon rice vinegar
  • Canola oil, for grill pan
  • 1 package (14 ounces) extra-firm tofu, drained and pressed
  • Coarse salt and freshly ground pepper
  • 6 ounces soba noodles
  • 1 head baby bok choy (4 ounces), trimmed, thinly sliced on bias
  • 4 ounces snow peas, trimmed, halved on the bias
  • 1 red serrano chile, thinly sliced crosswise
  • 1 teaspoon black sesame seeds, for garnish

Lemon Cream with Blackberries

Time:15 mins

"Barbecued" Tofu

Time:1 hour

Cilantro-Lime Salad Dressing

Time:10 mins
Other Ideas:
Cilantro, Dressings, Limes

Tofu and Sweet Potato Poached in Dashi

Time:40 mins

Soy-Maple Broiled Tofu with Broccoli

Time:30 mins

Grilled Vegetable and Tofu "Lasagna" with Pesto

Time:1 hour 20 mins
  • For the marinade:
  • 3/4 cup extra-virgin olive oil
  • 6 strips lemon zest (1 by 4 inches), plus 1/3 cup fresh lemon juice (from 1 or 2 lemons)
  • 3 garlic cloves, crushed
  • Coarse salt and freshly ground pepper
  • For the pesto:
  • 1/2 cup pine nuts, toasted
  • 1 small garlic clove
  • 2 cups fresh basil
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • For assembling the "lasagna":
  • 1 package (14 ounces) extra-firm tofu, sliced lengthwise 1 inch thick
  • 5 or 6 zucchini and yellow summer squashes (about 2 1/2 pounds), trimmed, and sliced lengthwise about 1/4 inch thick
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 2 medium tomatoes, sliced 1/4 inch thick
  • 18 large basil leaves

Japanese Cherry Blossom Festival