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Tofu

Explore 64 recipes, 1 article, 13 videos, and more

Soy-Maple Broiled Tofu

Other Ideas:
Maple syrup, Soy sauce
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Vegetable and Tofu Pad Thai

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Grilled Vegetable and Tofu "Lasagna" with Pesto

Time:1 hour 20 mins
Ingredients
  • For the marinade:
  • 3/4 cup extra-virgin olive oil
  • 6 strips lemon zest (1 by 4 inches), plus 1/3 cup fresh lemon juice (from 1 or 2 lemons)
  • 3 garlic cloves, crushed
  • Coarse salt and freshly ground pepper
  • For the pesto:
  • 1/2 cup pine nuts, toasted
  • 1 small garlic clove
  • 2 cups fresh basil
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • For assembling the "lasagna":
  • 1 package (14 ounces) extra-firm tofu, sliced lengthwise 1 inch thick
  • 5 or 6 zucchini and yellow summer squashes (about 2 1/2 pounds), trimmed, and sliced lengthwise about 1/4 inch thick
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 2 medium tomatoes, sliced 1/4 inch thick
  • 18 large basil leaves
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Tofu-Vegetable Stack

Time:45 mins
Ingredients
  • 1 package (14 ounces) firm tofu
  • 3 tablespoons olive oil, plus more for grilling
  • 4 teaspoons lemon juice, plus wedges for serving
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 2 medium zucchini, cut into 1/2-inch slices on the diagonal
  • 1 small eggplant, cut into 1/2-inch rounds
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Tofu and Sweet Potato Poached in Dashi

Time:40 mins
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Fried Black Rice With Ginger Tofu and Spinach

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Honeyed Tofu on Udon with Cucumber Ribbons

Ingredients
  • 1 pound firm tofu, cut into thirds crosswise
  • 3/4 pound button mushrooms, stems trimmed, caps halved (quartered if large)
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey
  • 3 tablespoons rice-wine vinegar
  • 2 teaspoons safflower oil
  • 1 teaspoon sesame oil
  • 1/4 cup fresh orange juice
  • 2 teaspoons spicy brown mustard
  • 2 English or seedless cucumbers, peeled
  • 1 package (10 ounces) udon noodles
  • Fresh radish or bean sprouts, for garnish
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Tofu and Broccoli Stir Fry

Time:40 mins
Ingredients
  • 1 package (14 1/2 ounces) firm tofu, drained, cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut into triangles
  • 1 1/2 pounds broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
  • Coarse salt
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon red-pepper flakes
  • 4 garlic cloves, minced
  • 1 tablespoon cornstarch
  • 1/2 cup cashews, toasted
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Shredded Chicken and Soba Noodle Soup

Ingredients
  • 10 cups Chicken Stock for Chicken and Soba Noodles
  • 2 whole skinless chicken breasts, halved
  • Coarse salt
  • 1/2 pound soba noodles
  • 1 pound firm or extra-firm tofu, cut into 1-inch pieces
  • Freshly ground pepper
  • 2 small carrots, julienned
  • 2 red radishes, trimmed and julienned
  • 1/2 bunch watercress, tough stems removed, for garnish
  • Fresh cilantro leaves, for garnish (optional)
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Chicken Soba Noodle Soup

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