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Tofu

Explore 60 recipes, 1 article, 10 videos, and more

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French Fries Made with Tofu

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Creamy Silken Tofu Dressing

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Baked Tofu

Other Ideas:
Leftovers
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Pad Thai Classic Stir-Fried Noodles

Ingredients
  • 2 ounces boneless pork loin, cut into 1/4-inch slices, then into 1 1/2-inch pieces
  • 1 teaspoon sugar
  • 2 tablespoons tamarind concentrate
  • 2 tablespoons soy sauce
  • 2 tablespoons Thai fish sauce
  • 4 tablespoons peanut or safflower oil
  • 2 to 3 garlic cloves, minced
  • 2 to 3 ounces pressed tofu, cut into 1/4-inch slices, then into 1 1/2-inch pieces
  • 3 large eggs, lightly beaten
  • Coarse salt
  • 8 ounces dried rice stick noodles
  • 8 ounces bean sprouts, rinsed and drained (about 4 cups)
  • 3 scallions, trimmed, flattened with the side of cleaver, and cut into 1 1/2-inch pieces
  • 1 tablespoon dried shrimp, chopped
  • 1 tablespoon salted radish (optional)
  • 1 cup dry-roasted peanuts, coarsely chopped
  • 1/2 cup fresh cilantro leaves
  • Condiments, such as cayenne pepper, sugar, thinly sliced English cucumber, lettuce leaves, lime wedges and Thai Chile-Vinegar Sauce, for serving
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Brown Rice Stir-Fry with Flavored Tofu and Vegetables

Time:35 mins
Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 piece (3 inches) fresh ginger, peeled and finely chopped
  • 1 medium red bell pepper, cut into 1-inch chunks
  • 1 medium yellow bell pepper, cut into 1-inch chunks
  • 3 cups cooked brown rice
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • Coarse salt and pepper, to taste
  • 3 scallions, halved lengthwise and thinly sliced
  • 8 ounces baked, flavored tofu, cut into 1-inch cubes
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Corn Dip with Tomatoes and Basil

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Crisp Tofu Sandwich with Peanut-Ginger Sauce

Ingredients
  • 1 medium onion, cut into 1/2-inch-thick rounds
  • 1 red bell pepper, cut into 4 long panels
  • 2 teaspoons olive oil
  • 6 ounces Thai-flavored baked tofu, cut into 1/2-inch slices
  • 2 tablespoons natural unsweetened peanut butter
  • 1/2 teaspoon honey
  • 1/2 teaspoon toasted sesame oil
  • 3/4 teaspoon grated fresh ginger
  • 1 (4-ounce) 8-inch whole-wheat baguette, or whole-grain baguette, halved horizontally
  • Radish sprouts for garnish (optional)
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Soba Noodles with Tofu, Avocado, and Snow Peas

Ingredients
  • 1 (two-inch piece) fresh ginger, peeled and sliced into very thin strips
  • 1 serrano or jalapeno chile, seeded and sliced into very thin strips
  • 1/4 cup sugar
  • 3 tablespoons freshly squeezed lime juice (about 3 limes)
  • 2 tablespoons low-sodium soy sauce
  • 1 package (14 ounces) extra-firm tofu, cut into 3/4-inch cubes and patted dry
  • 1 package (about 8 ounces) soba noodles
  • 4 ounces snow peas, thinly sliced
  • 1 teaspoon vegetable oil
  • 1 English cucumber, peeled, halved crosswise, then sliced lengthwise into thin strips
  • 1/4 bunch chives, cut into 1-inch pieces
  • 1 ripe avocado, pitted, peeled, and sliced
  • 2 tablespoons sesame seeds
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Curried Coconut-Pumpkin Stew

Ingredients
  • 2 tablespoons light olive oil
  • 1/4 cup red onion, minced
  • 4 cloves garlic, minced
  • 1 jalapeno pepper, ribs and seeds removed, finely chopped
  • 1 teaspoon minced fresh ginger
  • 2 teaspoons curry powder
  • 1 1/2 cups peeled, cubed (1-inch), seeded pumpkin
  • 1 cup light coconut milk
  • 1 cup rice milk
  • 1 pound extra-firm tofu, cut into 1-inch cubes
  • 1 red bell pepper, ribs and seeds discarded, cut into 1-inch cubes
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper, to taste
  • 1/4 cup fresh cilantro leaves
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Strawberry-Banana Tofu Shake

Time:10 mins
Ingredients
  • 1 package (10 ounces) frozen, unsweetened strawberries, thawed
  • 1 cup plain soymilk
  • 1 small ripe banana, peeled and sliced
  • 1/4 cup honey
  • 1 package (12 ounces) silken soft tofu, drained
  • 2 tablespoons fresh lemon juice
  • Pinch of salt
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